Ingredients for 1 servings:
1. 3 eggs
2. 1 cup sugar
3. 1 teaspoon vanilla extract
4. 1/4 teaspoon almond extract
5. 1 cup finely chopped dates
6. 1 cup flaked coconut
7. 1 cup chopped walnuts
8. flaked coconut (additional for rolling)
Directions:
1. Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
2. Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.
Enjoy your meal!