Ingredients for 1 servings:
1. 100 g shrimp
2. 2 -3 cabbage leaves
3. 2 teaspoons apple cider vinegar
4. 1 garlic clove, minced
5. 1 teaspoon fresh ginger, minced
6. 1 teaspoon green onion, coarsely chopped
Directions:
1. Lightly steam cabbage leaves and set aside.
2. Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
3. In a food processor, mince shrimp with green onions.
4. Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.