Ingredients for 2 servings:
1. 2 tablespoons olive oil
2. 1 medium onion, chopped
3. 3 garlic cloves, minced
4. 6 ounces shrimp (small)
5. 6 ounces scallops (small)
6. 1/2 cup white wine
7. 1 teaspoon dried basil
8. 1/4 teaspoon crushed red pepper flakes
9. 2 tablespoons chicken base (LOW SALT or SALT FREE)
10. 3 tablespoons butter
11. pepper (to taste)
12. 1/2 lemon, juice of
13. 2 tablespoons dried parsley (can use fresh)
14. 2 tablespoons parmesan cheese, grated

Directions:
1. Heat oil over medium/high heat.
2. Add garlic and onions.
3. Stir constantly for 1 minute.
4. Add shrimp and scallops.
5. Continue stirring for 2 minutes.
6. Add wine, basil, red pepper, chicken base.
7. Allow to simmer 2 minutes.
8. when cooked the shrimp will turn pink and the scallops will be opaque.
9. Add butter, lemon juice, salt and pepper.
10. Sprinkle with parsley and grated cheese.
11. Toss with rice.
12. (Any extra juices/sauce may be used for dipping bread).