Ingredients for 1 servings:
1. 1 1/2 cups brown sugar, packed
2. 1 cup white sugar
3. 1 1/4 teaspoons baking soda
4. 1 cup butter, softened
5. 1 1/2 teaspoons vanilla
6. 1 1/2 cups flour
7. 3 cups rolled oats
8. 1/2 cup sweetened flaked coconut
9. 2 cups semi-sweet chocolate chips
10. 1 cup chopped walnuts
11. 1 teaspoon salt
12. 1 1/2 teaspoons cinnamon
13. 1/8 teaspoon nutmeg
14. 2 eggs
15. 1 tablespoon milk
16. 1 cup crushed corn flakes
Directions:
1. Sift together dry ingredients; set aside.
2. In a large bowl, cream together butter, and sugars until smooth.
3. Beat in the eggs, one at a time, then stir in milk and vanilla.
4. Gradually mix in the sifted ingredients until well blended.
5. Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
6. Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
7. Flatten slightly.
8. Bake at 350 degrees for 8 to 10 minutes.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Slightly under baking these cookies yields wonderfully chewy cookies.
11. .
Enjoy your meal!