Ingredients for 4 servings:
1. 1/4 cup extra virgin olive oil
2. 3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
3. 3 garlic cloves, chopped
4. 8 ounces fresh cooked shrimp, coarsely chopped
5. 3 tablespoons cilantro, chopped
6. 1/2 teaspoon paprika (Hot Hungarian is best)
7. salt
8. 16 slices baguette
Directions:
1. Heat oil and add the jalapeno & garlic, saute 1 minute.
2. Add shrimp & cook 2 minutes.
3. Stir in Cilantro, paprika & salt, heat through.
4. Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.