Ingredients for 1 servings:
1. 1/2 cup minced onion
2. 2 teaspoons minced garlic
3. 1 teaspoon celery salt
4. 1/2-1 teaspoon chili paste
5. 1 1/2 lbs uncooked medium shrimp, peeled and deveined
6. 2 teaspoons dried chives
7. 2 teaspoons dried parsley
8. 1 teaspoon dried basil
9. 1 teaspoon dried thyme
10. salt
11. white pepper
Directions:
1. Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
2. Gently but thoroughly mix shrimp with remaining ingredients.
3. Season with salt and pepper to taste.
4. NOTE: I eliminated the salt due to the use of celery salt.
5. Gently form mixture into six to eight 3/4-inch-thick burgers.
6. Cover the burgers and refrigerate for 30 minutes or until needed.
7. Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
8. Serve with whatever you like to dress your shrimp with.
9. We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.