Ingredients for 4 servings:
1. 2 tablespoons Dijon mustard
2. 2 tablespoons honey
3. 3 tablespoons olive oil
4. 1 tablespoon minced garlic
5. 2 1/2 teaspoons salt
6. 1 teaspoon pepper
7. 2 lbs pork ribs, cut into chunks (cut off excess fat)
8. 4 large nectarines
9. 1/2 cup honey
Directions:
1. In a large bowl mix the first six ingredients and stir in pork pieces.
2. Marinate at least 1 hour, longer if possible.
3. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
4. Enjoy!
Enjoy your meal!