Ingredients for 4 servings:
1. 1 lemon
2. 1 teaspoon cinnamon
3. 3 teaspoons olive oil
4. 3 shallots, sliced
5. 1 cup chicken broth
6. 4 chicken breasts
7. 1 tablespoon cornstarch or 1 teaspoon arrowroot
Directions:
1. In a shallow dish combine lemon juice, cinnamon, and 2 tsp olive oil.
2. Add chicken to mixture to coat.
3. Brown chicken in skillet over med-high heat (approx 3 min per side) Remove chicken and set aside.
4. Add shallots and olive oil to skillet, cook stirring 2 minute Add chicken broth and bring to a boil, cook for 5 minute Add chicken back to skillet, then add all remaining mixture used to coat chicken.
5. Reduce to Med-low and simmer for 10 minutes.
6. Once finished remove chicken and add cornstarch or arrowroot powder to thicken sauce.
7. Serve over rice and add vegetable.
Enjoy your meal!