Nancy’s Italian Macaroni and Cheese

 

Ingredients for 1 servings:
1. 1 (10 3/4 ounce) can tomato soup
2. 1/2 cup water
3. 1 1/2 cups monterey jack cheese, shredded
4. 3 tablespoons parmesan cheese
5. 2 teaspoons oregano
6. 1 teaspoon sweet basil
7. 1 teaspoon garlic powder
8. 1/2 teaspoon salt
9. 1 teaspoon onion powder
10. 2 cups elbow macaroni, cooked

Directions:
1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
3. bake for 25 – 30 minutes.
4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).

Enjoy your meal!

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