Ingredients for 4 servings:
1. 1/3 cup olive oil
2. 4 garlic cloves, chopped
3. 2 bay leaves
4. 1 teaspoon Tabasco sauce
5. 1 lb medium raw shrimp, cleaned
6. salt, to taste
Directions:
1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
3. Stir-fry until shrimp are pink (about 3 minutes).
4. Sprinkle with salt to taste.