Ingredients for 6 servings:
1. 1 lb beef stew meat
2. 1 large onion, chopped (3/4 cup)
3. 1 large carrot, chopped (3/4 cup)
4. 1 stalk celery, medium, chopped (1/2 cup)
5. 2 garlic cloves, finely chopped
6. 2 teaspoons sugar
7. 1 (14 1/2 ounce) can diced tomatoes, undrained
8. 2 (10 1/2 ounce) cans condensed beef consomme
9. 1 teaspoon dried basil leaves
10. 2 cups frozen cheese-filled tortellini
11. 1 cup green giant valley fresh steamers frozen cut green beans

Directions:
1. In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Enjoy your meal!