Ingredients for 10 servings:
1. 3/4 cup butter (I use butter) or 3/4 cup you can use margarine (I use butter)
2. 1 large onion, chopped
3. 3 lbs round steaks, thinly sliced, floured
4. salt and pepper
5. 1 teaspoon crushed rosemary
6. 22 ounces beef broth (1 1/2 cans)
7. 3 tablespoons lemon juice
8. 10 tablespoons red wine
9. 8 ounces mushrooms, sliced (if you like alot of mushrooms…use more!)
10. 1 pint sour cream
Directions:
1. Saute onion in butter or margarine. Add meat, brown. Add salt and pepper, rosemary, liquid and then mushrooms. Simmer for 10 – 15 minutes. Thicken with flour if necessary. Add sour cream just before serving and heat through.
Enjoy your meal!