Ingredients for 3 servings: 1. 5 monkfish fillets (about 2 lbs.)2. 2 tablespoons pan searing flour3. 4 tablespoons pure olive oil4. 4 garlic cloves, finely sliced5. 1 small chopped onion6. 1 (14 ounce) can tomatoes with basil, diced7. 1 cup pitted black nicoise...
braised
Braised Pork Macaroni Casserole
Ingredients for 6 servings: 1. 375 g elbow macaroni2. 1/2 recipe braised pork shoulder with onion (see Braised Pork Shoulder With Onions)3. 1/2 cup 15% cooking cream or 1/2 cup 35% cream4. 1 cup grated parmigiano-reggiano cheese5. 1 cup grated mozzarella cheese6....
Braised Beef in Stout
Ingredients for 6 servings: 1. 1 1/4 kg chuck steaks2. 25 g butter3. 2 tablespoons oil4. 3 onions, chopped5. 1 tablespoon brandy6. 600 ml stout beer7. 2 sprigs thyme8. 2 sprigs rosemary9. 1 teaspoon vegemite10. 500 g baby carrots11. 500 g eggplants, cut into...
Braised Wild Leeks
Ingredients for 2 servings: 1. 20 wild leeks2. 3 tablespoons butter3. 1 tablespoon maple syrup Directions: 1. Trim the leeks like you would a green onion, retaining the bulb and the leaves.2. Rinse thoroughly to wash away any trapped dirt and chop the leaves...
Braised Pork Chops in Sour Cream Sauce
Ingredients for 4 servings: 1. 1 lb boneless pork chop (4 chops)2. salt and pepper3. 3/4 cup beef broth, divided4. 1 tablespoon barbecue sauce5. 1/3 cup evaporated milk6. 1/3 cup sour cream7. 3 tablespoons flour Directions: 1. Sprinkle chops with salt and pepper.2....
Braised Fava Beans
Ingredients for 4 servings: 1. 7 ounces white onions2. 2 tablespoons olive oil3. 2 tomatoes4. 14 ounces fava beans5. 2 teaspoons vegetable bouillon granules6. coarse salt7. white pepper8. 2 tablespoons parsley, finely chopped Directions: 1. Chop the onions.2. Place...
Rotkohl (Sweet and Sour Braised Cabbage)
Ingredients for 1 servings: 1. 4 slices smoked bacon, chopped2. 2 cups onions, thinly vertically sliced3. 3 cups granny smith apples, chopped and peeled4. 10 cups red cabbage, thinly sliced5. 1 cup apple cider6. 1/2 cup red wine vinegar7. 2 tablespoons sugar8. 1...
Wine and Broth Braised Brisket ( Crock Pot)
Ingredients for 4 servings: 1. 5 -6 lbs beef brisket2. 3 fresh garlic cloves, cut in half3. 1 tablespoon salt4. 1 teaspoon fresh ground black pepper5. 1 large onion, sliced6. 1/2 teaspoon red pepper flakes (to taste)7. 2 cups wine (red or white)8. 2 cups beef stock...
Mediterranean Braised Beef
Ingredients for 6 servings: 1. 2 1/2-3 lbs boneless beef chuck shoulder pot roast2. 1/4 cup all-purpose flour3. 2 tablespoons olive oil4. 1/4 cup balsamic vinegar5. 2 small onions, halved, sliced6. 4 medium shallots, sliced7. 1/4 cup chopped pitted dates8. 1/2...
Braised Veal Shanks
Ingredients for 6 servings: 1. 6 lbs veal shanks2. 1 lemon, unpeeled, chopped3. 4 cups beef broth4. 1 teaspoon dried marjoram5. 1 bay leaf6. 1/2 teaspoon peppercorn7. 1/4 teaspoon coriander seed8. 2 tablespoons balsamic vinegar9. 1 tablespoon cornstarch10. 2...
Braised Lentils With Onions and Spinach
Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 cup carrot, finely chopped3. 1/2 cup shallot, finely chopped4. 1/4 cup dry white wine (or apple juice)5. 2 cups dried lentils6. 4 cups onions, thinly sliced7. 3 1/2 cups chicken broth or 3 1/2 cups vegetable...
Braised Lamb Shanks
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 6 garlic cloves, peeled3. 1 large onion, chopped4. 1 large carrot, peeled and roughly chopped5. 1 (440 g) can peeled tomatoes, chopped, juice reserved6. 4 lamb shanks7. 250 ml red wine, good drinking quality8. 4...
Braised Beef Stew
Ingredients for 6 servings: 1. 4 -6 tablespoons oil2. 1/2 cup flour3. salt and pepper4. 2 lbs beef, cut in cubes5. 2 tablespoons fresh garlic, minced6. 1 large onion, cut lenghwise into eighths7. 1 teaspoon dried chili pepper flakes (or to taste)8. 1/4 cup tomato...
Braised Chicken With Mushrooms and Sun-Dried Tomatoes
Ingredients for 2 servings: 1. 1/3 cup thinly sliced drained sun-dried tomato packed in oil2. 1 1/2 tablespoons oil, reserved from sun-dried tomatoes3. 12 ounces boneless skinless chicken breasts4. coarse salt5. fresh ground black pepper6. 1 small onion, finely...
Braised Spinach with Garlic, Onion, and Pine Nuts
Ingredients for 4 servings: 1. 2 lbs fresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped2. 1 sweet onion, chopped (Texas-1015, Vidalia, Maui, or Walla Walla)3. 2 tablespoons minced garlic4. extra virgin olive oil5. 1/4 teaspoon freshly...
Braised Scallops With Grapefruit & Walnuts
Ingredients for 4 servings: 1. 2 pink grapefruit2. 1 lb sea scallops3. 1/2 cup flour, seasoned with salt and pepper4. 2 tablespoons walnut oil or 2 tablespoons olive oil5. 1/2 cup finely chopped walnuts6. 2 tablespoons minced chives or 2 tablespoons green onions, for...
Braised Lamb Shoulder Chops
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 4 shoulder lamb chops3. 1 large sweet onion, cut in half,and each half quartered4. 3 medium carrots, cut in half inch circles5. 3 large celery ribs, with leaves,cut in half inch lengths6. 1/2 lemon, unpeeled,cut...
Braised Leeks
Ingredients for 4 servings: 1. 4 leeks, washed well and sliced thinly2. 6 cloves garlic, peeled and sliced paper thin3. 2 carrots, peeled and sliced thinly4. 2 tablespoons olive oil, more if needed Directions: 1. Heat oil in a skillet.2. Add garlic and heat slowly...
Braised Pork Shoulder
Ingredients for 10 servings: 1. 4 -6 lbs boneless pork shoulder2. 2 -3 tablespoons olive oil3. 1 onion, cut in half, then thinly sliced4. 4 medium tomatoes, seeded and chopped5. 4 -6 garlic cloves, peeled, and chopped6. 1/2 teaspoon cumin7. 2 -4 sprigs fresh oregano8....
Braised Lamb Shanks With Fresh Rosemary
Ingredients for 6 servings: 1. 6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)2. 2 tablespoons olive oil3. 2 medium onions, chopped4. 3 large carrots, peeled and cut into 1/2 inch thick rounds5. 10...
Sicilian Braised Sweet and Sour Chicken
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 cloves garlic, bruised3. 800 g skinless chicken thighs, halved4. all-purpose flour, seasoned to taste5. 1 large onion, thinly sliced6. 250 ml red wine7. 1 bay leaf8. 3 sprigs rosemary9. 1 tablespoon white wine...
Hot & Spicy Braised Prawns
Ingredients for 2 servings: 1. 1 lb prawns, shelled and deveined2. 2 teaspoons sherry wine3. 2 teaspoons chili oil4. 3 cloves garlic, minced5. 3 teaspoons ginger, finely minced6. 3 green onions, minced7. 1 1/2 teaspoons sesame oil Directions: 1. Combine Oil,Garlic and...
Braised Pork Chops With Cream Gravy
Ingredients for 2 servings: 1. 4 pork chops, 1/2-inch thick2. 1/2 cup water3. 2 teaspoons dried parsley flakes4. 1/4 teaspoon salt5. 1/4 teaspoon onion powder6. 1/4 teaspoon thyme leaves7. 1/4 teaspoon Worcestershire sauce8. 1/3 cup milk9. 1 tablespoon cornstarch...
Braised Green Beans With Lemon
Ingredients for 4 servings: 1. 3/4 lb green beans (3 cups cleaned)2. 2 cups onions, thinly sliced3. 3/4 cup parsley, minced4. 1/4 cup dill, minced5. 1/4 cup mint, minced6. 1 1/2 tablespoons garlic, minced7. salt8. fresh ground black pepper9. 1/4-1/2 cup olive oil10....
Braised Celery With Herbs
Ingredients for 6 servings: 1. 1 bunch celery, to yield at least 4 1/2 cups sliced2. 2 1/2 cups canned low sodium chicken broth3. 1/2 cup chopped onion4. 1 tablespoon chopped parsley5. 2 teaspoons dried leaf thyme, crushed6. 1 teaspoon dried rosemary, crushed7. 1/4...
Butter Braised Spinach
Ingredients for 4 servings: 1. 2 bunches fresh spinach2. 1/4 cup butter3. 1/4 cup whipping cream4. salt & freshly ground black pepper Directions: 1. Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or...
Braised Dark Meat Turkey over Egg Noodles
Ingredients for 1 servings: 1. 4 -5 lbs turkey wings, and drumsticks (or chicken)2. salt and pepper3. 1/4 cup vegetable oil4. 1 -2 large onion, diced in 1/2-inch pieces5. 4 carrots, peeled, halved lengthwise, and diced in 1/2-inch pieces6. 4 stalks celery, bottoms and...
Crock Pot Braised Chicken With Vegetables
Ingredients for 3 servings: 1. 2 medium onions, sliced2. 2 tablespoons melted butter (can use less)3. 4 russet potatoes (cut into about 1/3-inch sliced)4. 2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots)5. 1 cup frozen peas6. 2...
Braised Balsamic Chicken
Ingredients for 6 servings: 1. 6 boneless skinless chicken breast halves2. ground black pepper3. 1 teaspoon garlic salt4. 2 tablespoons olive oil5. 1 onion, thinly sliced6. 1/2 cup balsamic vinegar7. 1 (14 1/2 ounce) can diced tomatoes8. 1 teaspoon dried basil9. 1...
Braised Beef and Onions
Ingredients for 8 servings: 1. 2 (2 lb) beef chuck, pot roasts (well-marbled boneless 1 1/2 inches thick)2. 2 teaspoons ground allspice3. 2 teaspoons salt4. 1 teaspoon pepper5. 1 1/2 lbs onions, halved lengthwise, then thinly sliced lengthwise (6 cups)6. 6 large...
Braised Lemon Chicken
Ingredients for 4 servings: 1. 6 chicken thighs (bone in, skin on)2. 1/2 cup balsamic vinegar3. 1 tablespoon olive oil4. 1 1/4 cups chopped shallots5. 2 cloves garlic, peeled and minced6. 2 lemons, rinsed,halved lengthwise,and thinly sliced7. 1/4 cup vermouth or 1/4...
Braised Brussels Sprouts
Ingredients for 8 servings: 1. 2 lbs fresh Brussels sprouts2. 2 slices bacon, diced3. 1 medium onion, chopped4. 1 cup chicken broth5. 1 teaspoon caraway seed6. 1/4 teaspoon salt7. 1/8 teaspoon pepper Directions: 1. Trim brussels sprouts and place in a saucepan of...
Braised Beef With Sun-Dried Tomatoes
Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 1 lb beef stew meat3. 1/4 cup rough chopped onion4. 1 garlic clove, minced5. 1/2 tablespoon flour6. 3/4 cup water7. 1/2 cup red wine8. 1/2 cup beef broth9. 1/2 cup sun-dried tomato10. 1/2 tablespoon brown sugar11....
Braised to Be Praised Paprika Chicken
Ingredients for 6 servings: 1. 3 lbs chicken, whole, cut in pieces with skin removed, trimmed2. 1/4 teaspoon salt, divided3. 1/2 teaspoon ground pepper4. 2 tablespoons extra virgin olive oil5. 3 diced onions6. 1 pinch Smucker's No Sugar Added Orange Spread, splenda7....
Braised Sweet Bell Peppers
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 1 medium red pepper, seeded and quartered3. 1 medium green pepper, seeded and quartered4. 1 small onion, diced large5. 1 garlic clove, finely chopped6. salt7. fresh ground black pepper8. 1/3 cup tomato sauce9....
Braised Beef Pot Roast
Ingredients for 8 servings: 1. 2 lbs sirloin, 1" thick2. 1 tablespoon olive oil, or canola oil3. 2 onions, cut in eighths4. 8 carrots, cut in 2" pieces5. 4 stalks celery, cut in 2" pieces6. 1/2 cup red wine vinegar, or 1 cup red wine7. 1 1/2 cups beef broth8. 1 bay...
Bistro Braised Beef With Shiitake and Pearl Onions
Ingredients for 6 servings: 1. 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom2. 1 tablespoon butter3. 3 tablespoons olive oil4. 3 tablespoons all-purpose flour5. 1 teaspoon salt6. 2 lbs stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm)7. 1 cup brewed...
Braised Cabbage
Ingredients for 6 servings: 1. 4 green onions, chopped2. 3 tablespoons butter, melted3. 9 cups cabbage, shredded (about 1 1/2 lbs)4. 3 carrots, scraped and grated5. 1/2 teaspoon salt6. 1/8 teaspoon pepper Directions: 1. Saute the green onions in melted butter in a...
Bistro Braised Beef With Shiitake and Pearl Onions
Ingredients for 6 servings: 1. 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom2. 1 tablespoon butter3. 3 tablespoons olive oil4. 3 tablespoons all-purpose flour5. 1 teaspoon salt6. 2 lbs stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm)7. 1 cup brewed...
Braised Cabbage
Ingredients for 6 servings: 1. 4 green onions, chopped2. 3 tablespoons butter, melted3. 9 cups cabbage, shredded (about 1 1/2 lbs)4. 3 carrots, scraped and grated5. 1/2 teaspoon salt6. 1/8 teaspoon pepper Directions: 1. Saute the green onions in melted butter in a...