Ingredients for 6 servings: 1. 6 broiler-fryer chicken thighs, skin removed2. 1 tablespoon olive oil3. 3/4 cup diagonally cut carrot4. 5 garlic cloves, halved5. 1/4 teaspoon salt6. 1/4 teaspoon pepper7. 1/2 cup canned no-salt chicken broth8. 1/2 lb fresh spinach...
braised
Braised Pork
Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 2 tablespoons butter3. 2 lbs pork loin4. 2 garlic cloves, smashed slightly with the side of a knife5. 1 large onion, chopped6. 2 cups milk7. 5 juniper berries, crushed slightly8. 4 sprigs fresh sage, plus...
Braised Butternut Squash With Tofu and Green Onions
Ingredients for 4 servings: 1. 1 1/4 cups water2. 1 teaspoon oyster sauce3. 2 tablespoons soy sauce4. 1 1/2 tablespoons sugar5. 1/2 cup grapeseed oil6. 1 package of 14 oz. extra firm tofu, cut into rectangles (about 1.5 in x 1 in)7. 1/8 cup ginger, sliced8. 1 1/2...
Braised Red Cabbage With Apples – Scandanavia
Ingredients for 4 servings: 1. 4 tablespoons butter2. 2 tablespoons sugar3. 3 tablespoons red wine vinegar4. salt, to taste5. pepper, to taste6. 1 medium red cabbage, cored and shredded (about 2 pounds)7. 2 apples, peeled, cored and cut into chunks (Cortland or...
Szechuan Braised Meatballs
Ingredients for 4 servings: 1. 1 lb lean ground beef (93%-lean)2. 1 (5 ounce) can water chestnuts, rinsed and finely chopped3. 2 teaspoons cornstarch, divided4. 1 tablespoon cornstarch, divided5. 1/2 teaspoon five-spice powder6. 1/4 teaspoon salt7. 1 cup...
Braised Basque Chicken
Ingredients for 4 servings: 1. 1/4 cup extra virgin olive oil2. 10 chicken thighs, skin removed3. 1 1/2 teaspoons salt4. 1/2 teaspoon black pepper5. 2 medium onions, sliced into half-rounds6. 2 garlic cloves, minced7. 3 bell peppers, red and yellow, seeded and cut...
Braised Lamb Shanks With Celery
Ingredients for 4 servings: 1. 8 stalks celery2. 1 tablespoon olive oil3. 2 medium onions, chopped4. 4 garlic cloves, crushed5. 2 medium carrots, thickly sliced (about 240g)6. 1 tablespoon olive oil, extra7. 6 lamb shanks8. 1/2 cup dry white wine9. 2 tablespoons...
Braised Chicken Thighs in White Wine
Ingredients for 4 servings: 1. 8 skinless chicken thighs, bone-in (about 2 3/4 pounds)2. salt and pepper, to taste3. 4 garlic cloves, thinly sliced4. 1 cup dry white wine5. 1/4 teaspoon dried thyme6. 1 lemon, cut into 8 thin slices (plus juice below)7. 1 tablespoon...
Braised Fennel and White Beans
Ingredients for 4 servings: 1. 2 tablespoons extra virgin olive oil2. 1 medium fennel bulb, trimmed, halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups)3. 1 medium red onion, halved lengthwise, and cut crosswise into 1/4 inch thick slices...
Soubise (Braised Rice and Onions)
Ingredients for 6 servings: 1. 1/2 cup rice2. 4 quarts rapidly boiling water3. 1 1/2 tablespoons salt4. 4 tablespoons butter5. 2 lbs thinly sliced yellow onions (6-7 cups)6. 1/2 teaspoon salt7. 1/8 teaspoon pepper8. salt and pepper, to taste9. 1/4 cup whipping...
Spicy Cauliflower With Braised Tomatoes
Ingredients for 4 servings: 1. 4 tablespoons ghee2. 1 inch gingerroot3. 2 green chilies, minced4. 1/2 teaspoon black mustard seeds5. 1 teaspoon cumin seed6. 1 large cauliflower, cut into florets7. 1 tablespoon coriander8. 1/2 teaspoon turmeric9. 1 teaspoon salt10. 3...
Greek Braised Lamb With Green Beans and Tomato
Ingredients for 4 servings: 1. 4 teaspoons olive oil2. 600 g lamb, diced3. 1 large red onion, chopped4. 1 kg fresh green beans, washed and trimmed5. 680 g passata (pureed tomato pasta sauce)6. 180 ml water7. salt8. fresh ground black pepper9. 1/8 cup mint leaf,...
Braised Pears
Ingredients for 4 servings: 1. 2 cups red wine, good2. 1 cup tawny port, 10 year old3. 1/2 cup orange juice, freshly squeezed4. 6 slices orange peel5. 1 cup sugar, may use up to 1/2 cup more6. 1 cinnamon stick7. 1 anise seed8. 4 bosc pears, sauce may handle up to 6...
Braised Woodcock
Ingredients for 2 servings: 1. 4 woodcock2. salt and pepper3. 4 slices bacon4. 1/4 cup butter, melted5. 1 tablespoon parsley, chopped6. 4 slices toast, buttered Directions: 1. Sprinkle woodcocks inside and out with salt and pepper.2. Wrap weach with a slice of bacon...
Slow Cooker Red Braised Pork Ribs
Ingredients for 2 servings: 1. 1/4 cup brown sugar2. 1/4 cup soy sauce3. 1/4 cup dry sherry (or Shaoxing wine if you have it)4. 1/2 whole star anise5. 1 small cinnamon stick6. 1 slice ginger, 3/4-inch thick, smashed with the flat of a cleaver7. 1 garlic clove,...
Beer Braised Chicken
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 (3 1/2 lb) whole chickens, cut up, skin removed3. 3 large onions, thinly sliced4. 2 tablespoons all-purpose flour5. 12 fluid ounces non-alcoholic beer or 12 fluid ounces ginger ale6. 1 small bay leaf7. 2...
Coconut Braised Beef
Ingredients for 4 servings: 1. 2 hot dried red chilies2. 3 garlic cloves, peeled3. 1 inch piece ginger, peeled and roughly chopped4. 1 tablespoon chili powder5. 2 tablespoons rice wine or 2 tablespoons other mild vinegar6. 2 tablespoons corn, grapeseed or 2...
Braised Red Cabbage With Sausage and Apples
Ingredients for 3 servings: 1. 6 ounces Italian turkey sausage (about 2 links)2. 1 teaspoon vegetable oil3. 1 cup thinly sliced red onion4. 6 cups thinly sliced red cabbage (about 1 1/2 pounds)5. 1 1/2 cups finely chopped and peeled granny smith apples6. 2/3 cup...
Michael Symon’s Red Wine Braised Brisket
Ingredients for 12 servings: 1. olive oil2. beef brisket (or Beef Shank, Pot Roast, Shoulder, Beef Cheeks, or Short Ribs)3. salt and pepper4. 2 onions (large dice)5. 2 large carrots (large dice)6. 2 celery ribs (large dice)7. 3 garlic cloves (smashed)8. 2 cups red...
Chinese Braised Beef and Noodles
Ingredients for 4 servings: 1. 1/2 lb egg noodles2. 1 lb lean beef3. 1 clove garlic, crushed4. 1 teaspoon salt5. 1/2 teaspoon ginger, grated6. 1/4 teaspoon five-spice powder7. 2 1/2 tablespoons oil8. 1/2 cup soy sauce9. 1/2 cup duck broth or 1/2 cup chicken broth10....
Beer Braised Smoked Sausage (Kielbasa) and Kraut
Ingredients for 6 servings: 1. 2 lbs kielbasa, about 12 sausages2. 6 ounces beer (Belgium style ale, or dark beer)3. 2 lbs fresh sauerkraut4. 1 teaspoon fresh pepper (or more to your taste) Directions: 1. Sauté kielbasa in a large frying pan or dutch oven until...
Braised Cabbage
Ingredients for 4 servings: 1. 1 head green cabbage2. 1 large onion3. 1 tablespoon chili flakes4. 1 large carrot, sliced5. 250 ml chicken stock (approx)6. 100 ml extra virgin olive oil7. maldon salt8. fresh ground black pepper Directions: 1. Heat the oven to 325F.2....
Braised Duck
Ingredients for 2 servings: 1. kosher salt or sea salt2. fresh ground black pepper3. 1 (4 lb) duck, rinsed, dried, and cut in half4. 4 sprigs thyme5. 4 garlic cloves, skin left on and lightly crushed Directions: 1. Salt and pepper the duck liberally on both sides.2....
Braised Cabbage With Goat Cheese (Houston’s Copycat)
Ingredients for 4 servings: 1. 1 head red cabbage (Chopped or Shredded)2. 1/2 cup white wine vinegar3. 1/4 cup water4. 2 1/2 tablespoons butter5. 2 1/2 tablespoons sugar6. goat cheese Directions: 1. Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all...
Braised Chicken Drumstick With White Wine
Ingredients for 4 servings: 1. 8 chicken drumsticks (about 2 lb/1 kg in total)2. 1/2 teaspoon kosher salt or 1/2 teaspoon salt3. 3 tablespoons butter4. 1 tablespoon olive oil5. 2 onions, chopped6. 1 shallot, finely chopped7. 2 garlic cloves, finely chopped8. 3/4...
Braised Lentils With Cloves
Ingredients for 6 servings: 1. 3 whole cloves2. 1 small onion, peeled3. 2 cups water4. 1 1/2 cups petite green lentils or 1 1/2 cups regular green lentils5. 1/4 cup chopped green onion6. 2 tablespoons sherry wine (you can also try using 2 tbsp of fruit juice or...
Braised Pork Chops
Ingredients for 4 servings: 1. 4 pork loin chops (1/2-inch thick)2. 2 tablespoons olive oil3. 1/2 cup water4. 1 tablespoon Worcestershire sauce5. 2 teaspoons dried parsley flakes6. 1/2 teaspoon onion powder7. 1/4 teaspoon garlic salt8. 1/4 teaspoon dried thyme...
Fuhrmannsbraten (Braised Pot Roast)
Ingredients for 4 servings: 1. 2 tablespoons butter or 2 tablespoons cooking oil2. 3 lbs beef roast3. salt & freshly ground black pepper4. sweet Hungarian paprika5. 1 carrot, chopped6. 1 leek, cleaned and chopped7. 1/4 celeriac, peeled and chopped or 2 stalks...
Allspice Duck With Braised Bok Choy
Ingredients for 8 servings: 1. 3 tablespoons canola oil2. salt3. fresh ground black pepper4. 4 lbs boneless duck breasts5. 2 yellow onions, finely chopped6. 2 garlic cloves, minced7. 1 piece peeled fresh ginger, grated (1 inch piece)8. 1 1/2 tablespoons ground...
African-Style Braised Chicken in Peanut Sauce (Crock Pot)
Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 3 lbs chicken pieces (skin on breasts, skinless legs and thighs)3. 2 onions, finely chopped4. 4 garlic cloves, minced5. 1/2 red chili peppers, minced or 1/2 green chili pepper6. 2 teaspoons curry powder7. 1...
Aargauer Suure Mocke (Wine Braised Beef)
Ingredients for 4 servings: 1. 2 lbs beef, cubed2. 1 (12 ounce) bottle red wine3. 3 tablespoons red wine vinegar4. 1 medium onion, sliced5. 1 medium carrot, chopped6. 1 stalk celery, chopped7. 1 garlic clove, chopped8. 1 medium clove9. 1 medium bay leaf10. 1...
Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
Ingredients for 4 servings: 1. 1 kg chicken wings (2 lb and 3 oz)2. 2 tablespoons peanut oil (or cooking oil)3. 1/3 cup dark soy sauce4. 2 tablespoons honey5. 2 tablespoons Chinese wine or 2 tablespoons dry sherry6. 1 garlic clove, crushed7. 1/2 teaspoon finely...
Braised Salmon
Ingredients for 4 servings: 1. 1/2 cup fish stock2. 3 cups vegetable broth3. 3/4 lb frozen salmon4. 2 tablespoons dried rosemary5. 2 tablespoons dried dill6. 1 1/2 tablespoons parsley7. 6 green onions, coarsely chopped8. 3 cups napa cabbage, shredded9. 2 large...
Braised Soya Beans With Shiitake Mushrooms and Spinach
Ingredients for 4 servings: 1. 175 g soybeans, soaked overnight, drained and rinsed2. 3 tablespoons olive oil3. 1 -3 garlic clove, depending on taste, chopped4. 1 teaspoon grated fresh ginger5. 2 red chilies, de-seeded and chopped6. 4 ripe tomatoes, deseeded and...
Braised Monkfish Nicoise
Ingredients for 3 servings: 1. 5 monkfish fillets (about 2 lbs.)2. 2 tablespoons pan searing flour3. 4 tablespoons pure olive oil4. 4 garlic cloves, finely sliced5. 1 small chopped onion6. 1 (14 ounce) can tomatoes with basil, diced7. 1 cup pitted black nicoise...
Braised Pork Macaroni Casserole
Ingredients for 6 servings: 1. 375 g elbow macaroni2. 1/2 recipe braised pork shoulder with onion (see Braised Pork Shoulder With Onions)3. 1/2 cup 15% cooking cream or 1/2 cup 35% cream4. 1 cup grated parmigiano-reggiano cheese5. 1 cup grated mozzarella cheese6....
Braised Beef in Stout
Ingredients for 6 servings: 1. 1 1/4 kg chuck steaks2. 25 g butter3. 2 tablespoons oil4. 3 onions, chopped5. 1 tablespoon brandy6. 600 ml stout beer7. 2 sprigs thyme8. 2 sprigs rosemary9. 1 teaspoon vegemite10. 500 g baby carrots11. 500 g eggplants, cut into...
Braised Wild Leeks
Ingredients for 2 servings: 1. 20 wild leeks2. 3 tablespoons butter3. 1 tablespoon maple syrup Directions: 1. Trim the leeks like you would a green onion, retaining the bulb and the leaves.2. Rinse thoroughly to wash away any trapped dirt and chop the leaves...
Braised Pork Chops in Sour Cream Sauce
Ingredients for 4 servings: 1. 1 lb boneless pork chop (4 chops)2. salt and pepper3. 3/4 cup beef broth, divided4. 1 tablespoon barbecue sauce5. 1/3 cup evaporated milk6. 1/3 cup sour cream7. 3 tablespoons flour Directions: 1. Sprinkle chops with salt and pepper.2....
Braised Fava Beans
Ingredients for 4 servings: 1. 7 ounces white onions2. 2 tablespoons olive oil3. 2 tomatoes4. 14 ounces fava beans5. 2 teaspoons vegetable bouillon granules6. coarse salt7. white pepper8. 2 tablespoons parsley, finely chopped Directions: 1. Chop the onions.2. Place...
Rotkohl (Sweet and Sour Braised Cabbage)
Ingredients for 1 servings: 1. 4 slices smoked bacon, chopped2. 2 cups onions, thinly vertically sliced3. 3 cups granny smith apples, chopped and peeled4. 10 cups red cabbage, thinly sliced5. 1 cup apple cider6. 1/2 cup red wine vinegar7. 2 tablespoons sugar8. 1...
Wine and Broth Braised Brisket ( Crock Pot)
Ingredients for 4 servings: 1. 5 -6 lbs beef brisket2. 3 fresh garlic cloves, cut in half3. 1 tablespoon salt4. 1 teaspoon fresh ground black pepper5. 1 large onion, sliced6. 1/2 teaspoon red pepper flakes (to taste)7. 2 cups wine (red or white)8. 2 cups beef stock...
Mediterranean Braised Beef
Ingredients for 6 servings: 1. 2 1/2-3 lbs boneless beef chuck shoulder pot roast2. 1/4 cup all-purpose flour3. 2 tablespoons olive oil4. 1/4 cup balsamic vinegar5. 2 small onions, halved, sliced6. 4 medium shallots, sliced7. 1/4 cup chopped pitted dates8. 1/2...
Braised Veal Shanks
Ingredients for 6 servings: 1. 6 lbs veal shanks2. 1 lemon, unpeeled, chopped3. 4 cups beef broth4. 1 teaspoon dried marjoram5. 1 bay leaf6. 1/2 teaspoon peppercorn7. 1/4 teaspoon coriander seed8. 2 tablespoons balsamic vinegar9. 1 tablespoon cornstarch10. 2...
Braised Lentils With Onions and Spinach
Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 cup carrot, finely chopped3. 1/2 cup shallot, finely chopped4. 1/4 cup dry white wine (or apple juice)5. 2 cups dried lentils6. 4 cups onions, thinly sliced7. 3 1/2 cups chicken broth or 3 1/2 cups vegetable...
Braised Lamb Shanks
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 6 garlic cloves, peeled3. 1 large onion, chopped4. 1 large carrot, peeled and roughly chopped5. 1 (440 g) can peeled tomatoes, chopped, juice reserved6. 4 lamb shanks7. 250 ml red wine, good drinking quality8. 4...
Braised Beef Stew
Ingredients for 6 servings: 1. 4 -6 tablespoons oil2. 1/2 cup flour3. salt and pepper4. 2 lbs beef, cut in cubes5. 2 tablespoons fresh garlic, minced6. 1 large onion, cut lenghwise into eighths7. 1 teaspoon dried chili pepper flakes (or to taste)8. 1/4 cup tomato...
Braised Chicken With Mushrooms and Sun-Dried Tomatoes
Ingredients for 2 servings: 1. 1/3 cup thinly sliced drained sun-dried tomato packed in oil2. 1 1/2 tablespoons oil, reserved from sun-dried tomatoes3. 12 ounces boneless skinless chicken breasts4. coarse salt5. fresh ground black pepper6. 1 small onion, finely...
Braised Spinach with Garlic, Onion, and Pine Nuts
Ingredients for 4 servings: 1. 2 lbs fresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped2. 1 sweet onion, chopped (Texas-1015, Vidalia, Maui, or Walla Walla)3. 2 tablespoons minced garlic4. extra virgin olive oil5. 1/4 teaspoon freshly...
Braised Scallops With Grapefruit & Walnuts
Ingredients for 4 servings: 1. 2 pink grapefruit2. 1 lb sea scallops3. 1/2 cup flour, seasoned with salt and pepper4. 2 tablespoons walnut oil or 2 tablespoons olive oil5. 1/2 cup finely chopped walnuts6. 2 tablespoons minced chives or 2 tablespoons green onions, for...
Braised Lamb Shoulder Chops
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 4 shoulder lamb chops3. 1 large sweet onion, cut in half,and each half quartered4. 3 medium carrots, cut in half inch circles5. 3 large celery ribs, with leaves,cut in half inch lengths6. 1/2 lemon, unpeeled,cut...
Braised Leeks
Ingredients for 4 servings: 1. 4 leeks, washed well and sliced thinly2. 6 cloves garlic, peeled and sliced paper thin3. 2 carrots, peeled and sliced thinly4. 2 tablespoons olive oil, more if needed Directions: 1. Heat oil in a skillet.2. Add garlic and heat slowly...
Braised Pork Shoulder
Ingredients for 10 servings: 1. 4 -6 lbs boneless pork shoulder2. 2 -3 tablespoons olive oil3. 1 onion, cut in half, then thinly sliced4. 4 medium tomatoes, seeded and chopped5. 4 -6 garlic cloves, peeled, and chopped6. 1/2 teaspoon cumin7. 2 -4 sprigs fresh oregano8....
Braised Lamb Shanks With Fresh Rosemary
Ingredients for 6 servings: 1. 6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless)2. 2 tablespoons olive oil3. 2 medium onions, chopped4. 3 large carrots, peeled and cut into 1/2 inch thick rounds5. 10...
Sicilian Braised Sweet and Sour Chicken
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 cloves garlic, bruised3. 800 g skinless chicken thighs, halved4. all-purpose flour, seasoned to taste5. 1 large onion, thinly sliced6. 250 ml red wine7. 1 bay leaf8. 3 sprigs rosemary9. 1 tablespoon white wine...
Hot & Spicy Braised Prawns
Ingredients for 2 servings: 1. 1 lb prawns, shelled and deveined2. 2 teaspoons sherry wine3. 2 teaspoons chili oil4. 3 cloves garlic, minced5. 3 teaspoons ginger, finely minced6. 3 green onions, minced7. 1 1/2 teaspoons sesame oil Directions: 1. Combine Oil,Garlic and...
Braised Pork Chops With Cream Gravy
Ingredients for 2 servings: 1. 4 pork chops, 1/2-inch thick2. 1/2 cup water3. 2 teaspoons dried parsley flakes4. 1/4 teaspoon salt5. 1/4 teaspoon onion powder6. 1/4 teaspoon thyme leaves7. 1/4 teaspoon Worcestershire sauce8. 1/3 cup milk9. 1 tablespoon cornstarch...
Braised Green Beans With Lemon
Ingredients for 4 servings: 1. 3/4 lb green beans (3 cups cleaned)2. 2 cups onions, thinly sliced3. 3/4 cup parsley, minced4. 1/4 cup dill, minced5. 1/4 cup mint, minced6. 1 1/2 tablespoons garlic, minced7. salt8. fresh ground black pepper9. 1/4-1/2 cup olive oil10....
Braised Celery With Herbs
Ingredients for 6 servings: 1. 1 bunch celery, to yield at least 4 1/2 cups sliced2. 2 1/2 cups canned low sodium chicken broth3. 1/2 cup chopped onion4. 1 tablespoon chopped parsley5. 2 teaspoons dried leaf thyme, crushed6. 1 teaspoon dried rosemary, crushed7. 1/4...
Butter Braised Spinach
Ingredients for 4 servings: 1. 2 bunches fresh spinach2. 1/4 cup butter3. 1/4 cup whipping cream4. salt & freshly ground black pepper Directions: 1. Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or...
Braised Dark Meat Turkey over Egg Noodles
Ingredients for 1 servings: 1. 4 -5 lbs turkey wings, and drumsticks (or chicken)2. salt and pepper3. 1/4 cup vegetable oil4. 1 -2 large onion, diced in 1/2-inch pieces5. 4 carrots, peeled, halved lengthwise, and diced in 1/2-inch pieces6. 4 stalks celery, bottoms and...
Crock Pot Braised Chicken With Vegetables
Ingredients for 3 servings: 1. 2 medium onions, sliced2. 2 tablespoons melted butter (can use less)3. 4 russet potatoes (cut into about 1/3-inch sliced)4. 2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots)5. 1 cup frozen peas6. 2...
Braised Balsamic Chicken
Ingredients for 6 servings: 1. 6 boneless skinless chicken breast halves2. ground black pepper3. 1 teaspoon garlic salt4. 2 tablespoons olive oil5. 1 onion, thinly sliced6. 1/2 cup balsamic vinegar7. 1 (14 1/2 ounce) can diced tomatoes8. 1 teaspoon dried basil9. 1...
Braised Beef and Onions
Ingredients for 8 servings: 1. 2 (2 lb) beef chuck, pot roasts (well-marbled boneless 1 1/2 inches thick)2. 2 teaspoons ground allspice3. 2 teaspoons salt4. 1 teaspoon pepper5. 1 1/2 lbs onions, halved lengthwise, then thinly sliced lengthwise (6 cups)6. 6 large...
Braised Lemon Chicken
Ingredients for 4 servings: 1. 6 chicken thighs (bone in, skin on)2. 1/2 cup balsamic vinegar3. 1 tablespoon olive oil4. 1 1/4 cups chopped shallots5. 2 cloves garlic, peeled and minced6. 2 lemons, rinsed,halved lengthwise,and thinly sliced7. 1/4 cup vermouth or 1/4...
Braised Brussels Sprouts
Ingredients for 8 servings: 1. 2 lbs fresh Brussels sprouts2. 2 slices bacon, diced3. 1 medium onion, chopped4. 1 cup chicken broth5. 1 teaspoon caraway seed6. 1/4 teaspoon salt7. 1/8 teaspoon pepper Directions: 1. Trim brussels sprouts and place in a saucepan of...
Braised Beef With Sun-Dried Tomatoes
Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 1 lb beef stew meat3. 1/4 cup rough chopped onion4. 1 garlic clove, minced5. 1/2 tablespoon flour6. 3/4 cup water7. 1/2 cup red wine8. 1/2 cup beef broth9. 1/2 cup sun-dried tomato10. 1/2 tablespoon brown sugar11....
Braised to Be Praised Paprika Chicken
Ingredients for 6 servings: 1. 3 lbs chicken, whole, cut in pieces with skin removed, trimmed2. 1/4 teaspoon salt, divided3. 1/2 teaspoon ground pepper4. 2 tablespoons extra virgin olive oil5. 3 diced onions6. 1 pinch Smucker's No Sugar Added Orange Spread, splenda7....
Braised Sweet Bell Peppers
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 1 medium red pepper, seeded and quartered3. 1 medium green pepper, seeded and quartered4. 1 small onion, diced large5. 1 garlic clove, finely chopped6. salt7. fresh ground black pepper8. 1/3 cup tomato sauce9....
Braised Beef Pot Roast
Ingredients for 8 servings: 1. 2 lbs sirloin, 1" thick2. 1 tablespoon olive oil, or canola oil3. 2 onions, cut in eighths4. 8 carrots, cut in 2" pieces5. 4 stalks celery, cut in 2" pieces6. 1/2 cup red wine vinegar, or 1 cup red wine7. 1 1/2 cups beef broth8. 1 bay...
Bistro Braised Beef With Shiitake and Pearl Onions
Ingredients for 6 servings: 1. 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom2. 1 tablespoon butter3. 3 tablespoons olive oil4. 3 tablespoons all-purpose flour5. 1 teaspoon salt6. 2 lbs stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm)7. 1 cup brewed...
Braised Cabbage
Ingredients for 6 servings: 1. 4 green onions, chopped2. 3 tablespoons butter, melted3. 9 cups cabbage, shredded (about 1 1/2 lbs)4. 3 carrots, scraped and grated5. 1/2 teaspoon salt6. 1/8 teaspoon pepper Directions: 1. Saute the green onions in melted butter in a...
Bistro Braised Beef With Shiitake and Pearl Onions
Ingredients for 6 servings: 1. 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom2. 1 tablespoon butter3. 3 tablespoons olive oil4. 3 tablespoons all-purpose flour5. 1 teaspoon salt6. 2 lbs stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm)7. 1 cup brewed...
Braised Cabbage
Ingredients for 6 servings: 1. 4 green onions, chopped2. 3 tablespoons butter, melted3. 9 cups cabbage, shredded (about 1 1/2 lbs)4. 3 carrots, scraped and grated5. 1/2 teaspoon salt6. 1/8 teaspoon pepper Directions: 1. Saute the green onions in melted butter in a...