japanese

Timely Teriyaki Chicken

  Ingredients for 2 servings: 1. 6 chicken thighs or 6 chicken breasts2. 2 tablespoons sesame oil3. 4 scallions (chopped)4. 2 tablespoons soy sauce5. 1 tablespoon brown sugar6. 1 tablespoon gingerroot (grated) Directions: 1. Clean your chicken and pat dry.2. combine...

California Roll Wrap

  Ingredients for 4 servings: 1. 2 cups white rice, cooked, cooled2. 1 cup crabmeat3. 1 cup avocado, 1/4 in. chopped4. 1 cup cucumber, peeled, 1/4 chop5. 1/2 cup green onion, sliced thin6. 2 tablespoons mayonnaise, fat free7. 2 teaspoons wasabi paste8. 1 tablespoon...

Tempura Batter

  Ingredients for 4 servings: 1. 1 cup flour2. 1 egg, beaten3. 1 teaspoon salt4. ice water Directions: 1. Place the ingredients together and blend with ice water and place into the refrigerator for 30 minutes.2. It best to the batter keep the cold at all time and best...

Saimin Broth

  Ingredients for 1 servings: 1. 1 cup dried shrimp2. 5 dried shiitake mushrooms3. 1 piece fresh ginger4. 1 sheet dried kelp (Konbu, about 4 inches in length)5. 2 quarts water6. 1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less...

Gingered Garlic Tofu

  Ingredients for 4 servings: 1. 2 tablespoons vegetable oil (for frying)2. 450 g firm tofu, cubed3. 175 g brown sugar4. 4 large garlic cloves, crushed5. 5 cm fresh ginger, grated Directions: 1. Heat about 12mm/1/2 inch of oil in saucepan2. add the tofu and fry until...

Shoyu Ramen

  Ingredients for 2 servings: 1. 2 (8 ounce) packages fresh Chinese noodles2. 1 finely chopped garlic clove3. 1 teaspoon finely chopped fresh ginger4. 1 teaspoon sesame oil5. 2 cups chicken soup base6. 1 cup kombu dashi stock7. 1 tablespoon sake8. 1 teaspoon salt9. 1...

Nabeyaki Udon (japanese Noodle)

  Ingredients for 4 servings: 1. udon noodles2. 4 chicken thighs, chunks3. 4 slices kamaboko (fish cake)4. 1 bunch fresh spinach5. 4 eggs6. 1/4 leek7. 6 cups dashi soup8. 1/3 cup soy sauce9. 2 tablespoons mirin10. 1/2 teaspoon salt Directions: 1. Cut chicken into...

Miso Salmon Spaghetti

  Ingredients for 2 servings: 1. 200 g salmon fillets2. 4 leaves Chinese cabbage3. 2 tablespoons white miso4. scallion, as needed5. cooking wine, to taste (sake, Chinese rice wine)6. salt, to taste7. pepper, to taste8. cornstarch (I used sweet potato starch) or potato...

Smoked Salmon Sushi

  Ingredients for 2 servings: 1. 2 cups cooked sushi rice2. 2 sheets nori3. 1/3 cup smoked salmon4. 1/3 cup cream cheese5. 1 tablespoon red onion, finely chopped Directions: 1. Combine the cream cheese and red onion.2. The nori on a bamboo mat, shiny side down.3....

Baked Mochi

  Ingredients for 16 servings: 1. 1 (12 ounce) can frozen coconut milk2. 3/4 cup water3. 1 cup brown sugar4. 2 1/2 cups mochiko sweet rice flour (rice flour)5. 1 teaspoon baking soda Directions: 1. Place frozen coconut milk in a glass mixing bowl and cook in microwave...

Vegetable Tempura

  Ingredients for 4 servings: 1. 5 tablespoons flour2. 5 tablespoons cornstarch3. 1 teaspoon baking powder4. 1/2 teaspoon baking soda5. 1/2 teaspoon kosher salt6. 1/2 cup sparkling water7. ice cube, if needed8. 1 lb assorted fresh vegetable9. 1/2 cup ponzu sauce...

Clean Eating Shrimp Salad With Wakame Seaweed

  Ingredients for 4 servings: 1. 16 ounces shrimp, shelled and deveined2. 2 celery ribs, sliced diagonally3. 2 green onions, sliced4. 2 tablespoons dried wakame seaweed, soaked 5 minutes in cold water, chopped5. 1/4 cup rice wine vinegar6. 2 tablespoons low sodium soy...

Basic Japanese Salad Dressing

  Ingredients for 2 servings: 1. 2 tablespoons rice wine vinegar2. 5 tablespoons vegetable oil3. 1 tablespoon soy sauce4. 1/2 teaspoon sugar Directions: 1. Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well. Enjoy your...

Japanese Beef and Vegetables Rolls

  Ingredients for 4 servings: 1. 1 large carrot2. 12 small asparagus spears3. 4 green onions4. 12 slices filet of beef (thin slices)5. 1 tablespoon oil (I use olive oil but vegetable would be fine.)6. 80 ml mirin or 80 ml sweet rice wine7. 60 ml Japanese soy sauce8. 3...

Simplest Fried Rice

  Ingredients for 4 servings: 1. 1 1/2 cups long grain white rice, cooked in the method of your choice2. 2 tablespoons vegetable oil3. 1/4 lb ham, finely chopped4. 1/2 medium onion, finely chopped5. 2 large eggs, lightly beaten6. 1 1/2 cups frozen peas, thawed7. 2...

Shogun Japanese Salad Dressing

  Ingredients for 3 servings: 1. 1/2 cup mayonnaise2. 1 teaspoon soy sauce3. 2 tablespoons red wine vinegar4. white pepper (to taste) Directions: 1. Using a whisk blend all ingredients. Better if made ahead of time.2. Serve on crisp greens like a combination of...

Japanese Rice Side Dish

  Ingredients for 4 servings: 1. 1 cup instant rice2. 1/2 cup cooked pork, chops3. 1/2 cup green beans4. 2 scrambled eggs5. 1 dash soy sauce6. 1 tablespoon oil or 1 tablespoon margarine7. 1 cup chicken broth Directions: 1. In medium skillet, brown rice in oil or...

Teriyaki Shrimp Marinade

  Ingredients for 4 servings: 1. 2 tablespoons light soy sauce2. 2 tablespoons cooking oil (I like peanut oil)3. 1 tablespoon teriyaki sauce4. 2 teaspoons ground ginger5. 2 tablespoons rice wine vinegar (or white wine vinegar)6. 1/3 cup onion, minced7. 1/4 teaspoon...

Japanese Teriyaki

  Ingredients for 10 servings: 1. 1 cup soy sauce2. 1 cup sake3. 1 cup chablis4. 1 cup brown sugar5. 1 teaspoon salt6. 1 teaspoon pepper7. 1 cup balsamic vinegar8. 2 tablespoons chopped garlic9. 2 tablespoons chopped ginger Directions: 1. combine all ingredients in a...

Shiitake Mushroom Gravy

  Ingredients for 1 servings: 1. olive oil (or other vegetable oil,1/4-1/3 cup)2. 1/2 cup whole wheat flour or 1/2 cup brown rice flour3. 1/4 lb fresh shiitake mushroom, sliced4. 2 tablespoons fresh thyme or 2 tablespoons fresh marjoram5. 1 quart vegetable stock6. 2...

Japanese Tempura Sauce

  Ingredients for 10 servings: 1. 3 1/2 cups water2. 1/4-1/2 cup soy sauce3. 2 teaspoons sake4. 2 teaspoons mirin5. 1 fish bouillon cube Directions: 1. In a saucepan, mix all ingredients and bring to a rapid boil.2. Remove from heat and cool before serving in...

Teriyaki Pork Stir Fry

  Ingredients for 4 servings: 1. 2/3 cup light soy sauce2. 1/4 cup brown sugar3. 1 tablespoon cornstarch4. 2 teaspoons fresh ginger, grated5. 2 garlic cloves, minced6. 1/4 teaspoon red pepper flakes7. 1 lb boneless pork loin chop8. 4 cups cooked brown rice9. 1 red...

Spicy Udon Salad

  Ingredients for 4 servings: 1. 1 lb udon noodles2. 2 tablespoons tamari or 2 tablespoons soy sauce3. 2 tablespoons dark sesame oil4. 1/2 cup scallion, minced5. 1/2 cup pea pods, steamed and chilled (fresh or frozen ok)6. 1/2 cup red bell pepper, seeded and chopped7....

Lotus Root With Umeboshi Plum Sauce

  Ingredients for 4 servings: 1. 6 ounces fresh lotus root2. 1 teaspoon rice vinegar3. 3 umeboshi (Japanese pickled plums)4. 1 teaspoon soy sauce5. 1 teaspoon sugar Directions: 1. Wash and peel the lotus root.2. Slice it into wheels about 1/8 inch thick.3. Bring a...

Mixed Japanese Pickle Sticks

  Ingredients for 1 servings: 1. 1 lb zucchini2. 1 lb pickling cucumber3. 1 lb peeled japanese white radish (daikon or lobok)4. 2 cups rice vinegar5. 1 cup water6. 1/4 cup mirin7. 2 tablespoons pickling salt8. 16 black peppercorns9. 8 whole allspice Directions: 1. Cut...

Deluxe Japanese Fried Chicken

  Ingredients for 4 servings: 1. 3 1/2 lbs chicken, cut into pieces2. 4 tablespoons flour3. 4 teaspoons cornstarch4. 4 teaspoons mochiko sweet rice flour5. 4 teaspoons salt6. 4 teaspoons soy sauce7. 4 teaspoons sugar8. 2 eggs9. 1/4 teaspoon baking soda Directions: 1....

Ww 2 Points – Japanese Grilled Eggplant (Aubergine)

  Ingredients for 4 servings: 1. 4 medium eggplants, Japanese (about 1 lb. sliced crosswise on the diagonal into 1/2-inch-thick pieces)2. cooking spray (5 one-second sprays per serving)3. 2 tablespoons low sodium soy sauce4. 1 tablespoon fresh lemon juice5. 1 1/2...

Sushizu – Sushi Vinegar

  Ingredients for 1 servings: 1. 4 cups rice vinegar (NOT seasoned rice vinegar)2. 6 tablespoons sugar3. 2 tablespoons salt4. 2 tablespoons sake5. 1 piece kombu (1" x 3-inch ) Directions: 1. Pour vinegar, sugar, and salt into a saucepan.2. Heat on a low flame,...

Japanese Style Eggplant and Ground Beef Curry

  Ingredients for 4 servings: 1. 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry)2. 1/2 lb ground beef (can use pork or chicken)3. 3/4 teaspoon garam masala4. 1 onion, chopped5. 2 garlic cloves, minced6. 2 eggplants, sliced diagonally 3/4 inch (thin Japanese...

Taco Rice(Tshimo)

  Ingredients for 1 servings: 1. 200 g rice2. 100 g minced meat (beef and pork)3. 2 leaves lettuce4. 20 g cheese5. 1/2 onion6. 1 tablespoon salsa7. 1 teaspoon chili powder8. 1 teaspoon Tabasco sauce9. 1 teaspoon tomato ketchup Directions: 1. --pre--.2. to cut the...

Japanese Sunomono Salad

  Ingredients for 4 servings: 1. 8 bunches bean thread noodles2. 6 tablespoons rice vinegar3. 4 teaspoons sugar4. 2 teaspoons soy sauce5. 1 teaspoon salt6. 2 tablespoons sesame seeds7. 2 firm seeded tomatoes, cut into chunks8. 2 coarsely shredded carrots9. 2 spring...

Obimaki Enoki

  Ingredients for 6 servings: 1. 1 lb fresh enoki mushrooms2. 6 slices bacon, strips rindless smokey fatty3. 4 lemon wedges4. fresh ground white pepper Directions: 1. Cut the root off of the enokitake mushrooms. [about 3/4 inch from end].2. Do NOT separate stems. Cut...

Japanese Salmon Burger

  Ingredients for 2 servings: 1. 2 skinless salmon fillets, cut into small pieces2. 1 teaspoon soy sauce3. 1 pinch salt4. 1 tablespoon fresh dill, chopped5. 1 1/2 tablespoons roasted sesame seeds6. 1 pinch black pepper7. 1/3 cup sliced iceberg lettuce8. 2 lemon...

Teriyaki Marinade

  Ingredients for 1 servings: 1. 1/2 cup soy sauce2. 1/4 cup sugar3. 1/4 cup mirin or 1/4 cup dry sherry4. 1/4 cup salad oil5. 1 tablespoon fresh gingerroot6. 2 cloves garlic Directions: 1. Combine all ingredients in a blender and blend until smooth.2. Pour over...

Miso Sesame Vinaigrette

  Ingredients for 4 servings: 1. 2 tablespoons seasoned rice vinegar2. 3 tablespoons water3. 2 tablespoons red miso or 2 tablespoons white miso (fermented soybean paste)4. 2 tablespoons sugar5. 2 tablespoons finely grated peeled fresh ginger6. 4 teaspoons well-stirred...

Steamed Spinach and Pickled Ginger Salad

  Ingredients for 4 servings: 1. 350 g spinach leaves2. 1 tablespoon pickled ginger3. 2 tablespoons soy sauce4. 1 tablespoon sesame seeds Directions: 1. Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring...

Marbled Green Tea Cake

  Ingredients for 6 servings: 1. 1 1/2 cups all-purpose flour2. 3/4 teaspoon baking powder3. 3 eggs4. 1 cup granulated sugar5. 1/2 cup full fat plain yogurt6. 1 teaspoon vanilla extract7. 1/2 cup of melted butter (do not use margarine)8. 1 -2 tablespoon green tea...

Kabocha Gratin

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 medium onion, finely sliced3. 4 tablespoons all-purpose flour4. 1 3/4 cups milk (skim is fine, the dish will be less rich)5. 2 chicken stock cubes, crushed (vegetable stock cubes are also fine)6. 1/4 teaspoon...

Japanese Milk Jelly

  Ingredients for 2 servings: 1. 1/8 ounce powdered agar-agar2. 1/2 cup boiling water3. 7/8 cup whole milk4. 3 tablespoons condensed milk5. sweet red bean paste, to taste Directions: 1. Combine powdered agar agar and boiling water and stir thoroughly.2. In a bowl,...

Nori Sushi Rolls

  Ingredients for 2 servings: 1. 4 cups cooked brown rice or 4 cups cooked sushi rice2. 2 tablespoons gomashio3. 1 tablespoon maple syrup4. 1 tablespoon apple cider vinegar5. 1 cup carrot, grated6. 1 cup beet, grated7. 1 small cucumber, sliced like matchsticks8. 1 1/2...

Spinach Salad With Japanese Ginger Dressing

  Ingredients for 4 servings: 1. 3 tablespoons minced onions2. 3 tablespoons peanut oil or 3 tablespoons canola oil3. 2 tablespoons distilled white vinegar4. 1 1/2 tablespoons finely grated fresh ginger5. 1 tablespoon ketchup6. 1 tablespoon reduced sodium soy sauce7....

Egg Filling for Sushi

  Ingredients for 1 servings: 1. 2 eggs2. 2 tablespoons flour3. 2 tablespoons sugar4. 1 teaspoon salt Directions: 1. In a bowl beat all ingredients together.2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4...

Sushi Vinegar Mixture

  Ingredients for 1 servings: 1. 5 tablespoons vinegar2. 3 tablespoons brown sugar3. 1 1/2 teaspoons sea salt Directions: 1. Mix all ingredients together and mix through cooked rice. Enjoy your meal!

Shabu Shabu

  Ingredients for 4 servings: 1. 1 lb beef, very thinly sliced2. 3 slices konbu3. 8 shiitake mushrooms4. 1/2 lb enoki mushrooms5. 1/2 lb mushroom (shimeji)6. 1/2 lb pasta (shirataki)7. 1 lb Chinese cabbage8. 1/2 lb watercress9. 1 lb tofu, cut in 1 in. cubes, pressed...

Spicy Miso and Pumpkin Soup

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 medium yellow onion, chopped3. 2 garlic cloves, minced4. 1 (15 ounce) can pumpkin puree5. 2 cups low sodium vegetable broth6. 1 cup water7. 1/8 teaspoon cayenne pepper8. 1/8 teaspoon white pepper9. 1 cup...

Salt-Grilled Tofu (Shioyaki-Dofu)

  Ingredients for 4 servings: 1. salt2. 1 cake, regular tofu cut into 2 . 5 x 1 . 12 x 3/8 inch pieces 6 . 5 x 3 x 1 cm3. vegetable oil4. 1/4 cup sake5. lemon juice6. soy sauce Directions: 1. Wet the tips of the middle and index fingers of one hand; dip these...

Japanese Tartar Sauce for Dipping

  Ingredients for 1 servings: 1. 1 cup mayonnaise (250 ml, best quality)2. 2 -3 tablespoons pickled ginger, chopped (the pink Japanese-style pickled ginger)3. 1 -2 tablespoon soy sauce (Kikkoman preferred)4. 1 -2 teaspoon sesame oil5. 1 -2 tablespoon wasabi (can use...

Cold Somen Noodle Vegetable Salad

  Ingredients for 3 servings: 1. 60 ml fresh lime juice2. 1 tablespoon brown sugar3. 2 tablespoons fish sauce4. 2 tablespoons olive oil5. 9 ounces somen noodles6. 1 carrot, peeled and finely shredded7. 1 small red capsicum, finely shredded (or use 2 cucumbers)8. 100 g...

Chicken & Egg Rice Bowl / Oyako-Don

  Ingredients for 1 servings: 1. 1/4 lb boneless chicken breasts or 1/4 lb chicken fillet2. 2 eggs3. 1/2 onion4. 1/3 cup mirin5. 1/2 tablespoon sugar6. 1/4 cup soy sauce7. 1/4 cup dashi stock8. steamed rice9. 1 teaspoon chives Directions: 1. Cut the chicken into...

Oyster Saute With Green Onion Sauce

  Ingredients for 2 servings: 1. 10 oysters2. 2 tablespoons starch3. 1 garlic clove, chopped finely4. 1/2 tablespoon salad oil5. 1 tablespoon butter6. 1 tablespoon sake or 1 tablespoon white wine7. 1 1/2 teaspoons soy sauce8. 1 ounce green onion, chopped finely...

EZ Dipping Sauce

  Ingredients for 20 servings: 1. 1 cup mayonnaise2. 3 tablespoons granulated sugar3. 3 tablespoons rice vinegar4. 2 tablespoons butter, melted5. 1 1/4 teaspoons garlic powder6. 1 1/4 teaspoons paprika7. 1/8 teaspoon cayenne pepper, dash, to taste Directions: 1....

Oriental Cabbage Slaw

  Ingredients for 4 servings: 1. 1 (10 ounce) package shredded cabbage2. 2 scallions, chopped3. 1 tablespoon sesame seeds, toasted4. 2 tablespoons vegetable oil5. 2 tablespoons soy sauce6. 1 tablespoon white vinegar7. 1/3 cup sugar Directions: 1. Combine cabbage,...

Okinawa Salted Pork Chili Salad

  Ingredients for 2 servings: 1. 75 g okinawa salt pork (boiled)2. 1/2 piece okinawa island carrot3. 20 g garlic scapes4. 1/3 piece scallion (white part)5. 1 tablespoon sesame oil6. 1/2 piece avocado7. 1 teaspoon broad chili bean paste (doubanjiang)8. 1 teaspoon...

Miso Soup

  Ingredients for 3 servings: 1. 3 tablespoons white miso2. 2 tablespoons finely chopped green onions3. 1/4 cup med firm tofu, small cubed4. 1 package instant dashi stock5. 8 cups water6. 1/2 small fried bean curd (these come in packages of 2 small patties, in the...

Savory Noodle Broth

  Ingredients for 8 servings: 1. 7 cups dashi2. 1 teaspoon salt, to taste3. 1/3 cup soy sauce4. 2 teaspoons sugar5. 2 tablespoons mirin6. 3 drops concentrated soup flavoring, if desired (memmi)7. rinsed cooked noodles, of choice (udon, soba, etc.) Directions: 1. In a...

Watercress and Black Sesame Salad

  Ingredients for 4 servings: 1. 2 tablespoons black sesame seeds2. 1 bunch watercress (8 ounces)3. 3/4 teaspoon sea salt4. 1/2 teaspoon fresh ground black pepper5. 1/4 cup rice vinegar6. 2 tablespoons cold pressed mildly flavored oil7. 20 slices daikon radishes, in...

Nif’s Copycat Japanese Village Sesame Steak Sauce

  Ingredients for 8 servings: 1. 2/3 cup white sesame seeds, toasted until just golden brown2. 2 teaspoons dry mustard3. 1 teaspoon water4. 2/3 cup soya sauce5. 2/3 cup vegetable oil6. 1 tablespoon garlic, minced7. 1/2 cup white onion, finely chopped Directions: 1. In...

35 minute Teriyaki Meatballs

  Ingredients for 4 servings: 1. 3 shallots2. 1 clove garlic, crushed3. 1 teaspoon freshly grated ginger4. 1/4 cup soy sauce5. 1 tablespoon sugar6. 500 g finely minced lean beef7. 1 cup rice8. 1 tablespoon oil9. 2 medium carrots, thinly sliced10. 150 g snow peas11....

„Snake’s Eyes” Soup

  Ingredients for 4 servings: 1. 8 jumbo shrimp2. 1 teaspoon sake3. 8 -12 stalks mitsuba (trefoil) or 8 -12 stalks coriander (cilantro)4. peel from 1/2 lemons or lime, in large pieces5. 3 cups dashi (basic Japanese soup stock)6. 1/2 teaspoon light soy sauce (not...

Spicy Japanese Slaw

  Ingredients for 6 servings: 1. 1 whole napa cabbage, trimmed and shredded2. 3 green onions, trimmed and thinly sliced (using white and green parts)3. 1/2 cup cilantro, chopped4. 3 jalapenos, seeded and minced5. 1 (3 ounce) package oriental-flavor instant ramen...

Sushi Rice

  Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...

Sushi Rice

Ingredients for 3 servings 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Steps 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of...

Shiitake Dashi

Ingredients for 4 servings: 1. 6 1/2 cups water2. 4 slices kombu seaweed, 4 inches long3. 5 dried shiitake mushrooms4. 1 tablespoon light soy sauce5. 1 pinch sea salt6. 1 green onion, sliced Directions: 1. Place kombu in pot of water and slowly bring to a simmer over...

Sushi Layers

Ingredients for 1 servings: 1. 4 1/2 cups water2. 1/3 cup rice vinegar3. 1/4 cup sugar4. 1 teaspoon salt5. 2 1/4 cups short-grain rice (or Pearl)6. 1/4 cup rice wine (sake) or 1/4 cup dry sherry (sake)7. 2 medium lemons, sliced paper thin and seeded8. 1 tablespoon...

Mom’s Yakisoba(Japanese fried noodles)

Ingredients for 2 servings: 1. 1 package ramen noodles2. 2 cups thinly sliced cabbage3. 1 cup thinly sliced onion4. 2 tablespoons cooking oil, divided5. 1 teaspoon ginger powder6. 1 teaspoon sesame oil7. soy sauce Directions: 1. Boil noodles in just enough water to...

Chicken Teriyaki

Ingredients for 4 servings: 1. 1/2 cup chicken broth2. 4 tablespoons soy sauce3. 2 tablespoons sugar4. 2 tablespoons oil5. 2 tablespoons minced garlic6. 1/2 teaspoon ground ginger7. 4 boneless skinless chicken breast halves Directions: 1. Mix all marinade ingredients...

Sauteed Pork With Ginger & Garlic

Ingredients for 4 servings: 1. 500 g pork shoulder, thinly sliced2. 3 tablespoons soy sauce3. 3 tablespoons sake4. 2 teaspoons grated fresh ginger5. 2 garlic cloves, crushed6. 2 tablespoons vegetable oil Directions: 1. Cut the pork into 2 inch pieces.2. Combine soy,...

Avocado Sushi Salad

Ingredients for 4 servings: 1. 1 cup rice2. 1/4 teaspoon salt3. 1/4 cup rice vinegar4. 2 tablespoons low sodium soy sauce5. 2 tablespoons lime juice6. 4 teaspoons sugar7. 1 carrot, cut into 1/4-inch dice8. 2 small avocados, cut into 1/4-inch dice9. 24 small spinach...

Teriyaki Chicken Wings

Ingredients for 8 servings: 1. 3 lbs chicken wings, trimmed2. 1 1/2 cups packed light brown sugar3. 1 cup soy sauce4. 2 tablespoons hoisin sauce5. 1 teaspoon ground ginger6. 1/2 teaspoon garlic powder7. 1 tablespoon chopped parsley8. 1 tablespoon toasted sesame seeds...

Spicy Noodle Soup

Ingredients for 6 servings: 1. 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth2. 1 (16 ounce) jar salsa3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (11 ounce) can vacuum-packed whole kernel corn, drained5. 1 (5 ounce) package ramen noodles6. 1/3 cup...

Futo-Maki (Fat Roll)

Ingredients for 4 servings: 1. 4 cups cooked rice (sushi rice)2. 4 sheets nori (dried seaweed)3. 2 eggs4. 1 ounce dried gourd5. 8 dried shiitake mushrooms6. 2/3 cup dashi stock7. 2 tablespoons sugar8. 1 tablespoon mirin9. 3 tablespoons soy sauce10. cucumber, cut into...

Bite-Sized Pepper Steaks

Ingredients for 1 servings: 1. 2 tablespoons coarse-ground black pepper2. 2 (1/2 lb) beef steak, about 1 pound (rib roast or rib eye roast)3. 1 tablespoon olive oil4. 1 garlic clove, minced5. 1 1/2 tablespoons sugar6. 4 tablespoons mirin7. 2 2/3 tablespoons soy...

Rumaki

Ingredients for 1 servings: 1. 1 lb chicken liver2. 1/4 cup soy sauce3. 1/4 cup dry sherry4. 3 tablespoons brown sugar5. 4 cloves garlic, minced6. 1 tablespoon minced fresh ginger7. 1 tablespoon cooking oil8. 1 teaspoon toasted sesame oil9. 14 -16 slices bacon10. 1 (5...

Yakitori

Ingredients for 1 servings: 1. 1 1/2 cups mirin2. 3/4 cup soy sauce3. 4 tablespoons sugar4. 1 garlic clove, pressed5. 1 lb boneless chicken thighs6. 1 -2 green onion, in inch-long pieces7. 8 bamboo skewers Directions: 1. Put mirin, soy sauce, sugar and garlic, if...

Japanese YumYum Sauce

Ingredients for 4 servings: 1. 3 1/2 cups mayonnaise2. 3 tablespoons sugar3. 1 tablespoon garlic powder4. 2 1/2 tablespoons paprika5. 1 tablespoon cayenne pepper6. 1 teaspoon salt7. 1 teaspoon garlic salt8. 1/2 cup water Directions: 1. Mix all ingredients together in...

Cucumbers With Soy-Sesame Dressing

Ingredients for 4 servings: 1. 2 tablespoons sesame seeds, toasted2. 2 tablespoons rice wine vinegar3. 1 tablespoon peanut oil4. 1 tablespoon soy sauce5. 1/2 teaspoon sesame oil6. 1/2 teaspoon crushed red pepper flakes7. 1/2-1 teaspoon sugar8. 2 medium cucumbers,...

Teriyaki Baby Chicken

Ingredients for 4 servings: 1. 1 teaspoon garlic (chopped)2. 1 teaspoon ginger (grated)3. 1/4 cup soy sauce4. 1/4 cup mirin5. 2 tablespoons oil6. 1 teaspoon sugar7. 600 g chicken (breast or thigh meat cut into 3cm cubes) Directions: 1. Combine all of the ingredients...

Sticky Chicken

Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup soy sauce3. 1/4 cup white wine4. 1/2 cup water5. 1 tablespoon garlic, minced6. 8 chicken thighs (approx, I use boneless and skinless) Directions: 1. Mix sugar, soy sauce, white wine, water, and garlic in 6 quart...

Japanese Golden Curry

Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 1/2 cups beef or 1 1/2 cups pork3. 1 onion, diced4. 1 large russet potato, peeled, in bite-size cubes5. 1 head broccoli, cut into small pieces6. 1 (14 1/2 ounce) can baby corn, cut in half7. 1 (3 1/2 ounce) box...

Grilled Zucchini

Ingredients for 4 servings: 1. 3 zucchini2. 1 -2 tablespoon olive oil3. 1 onion4. 3 tablespoons japanese sesame seeds5. 2 tablespoons soy sauce6. 2 tablespoons butter7. salt8. pepper Directions: 1. Peel and cut up zucchini and onion into bite size pieces.2. Pour olive...

Steak Mustard Dip

Ingredients for 4 servings: 1. 2 tablespoons soy sauce2. 2 tablespoons white vinegar3. 1 tablespoon Dijon mustard4. 1/4 teaspoon hot pepper sauce5. 1 tablespoon mayonnaise6. 2 tablespoons sour cream Directions: 1. Combine soy sacue, vinegar, mustard,& hot pepper...

Spicy Japanese Persimmon Bread

Ingredients for 16 servings: 1. 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water)2. 3 cups flour3. 1 teaspoon salt4. 2 1/2 teaspoons baking powder5. 2 teaspoons baking soda6. 1 1/2 teaspoons ground cinnamon7. 1 teaspoon ground...

Microwave Mochi

Ingredients for 12 servings: 1. 1 cup water2. 1 cup sugar3. 1 cup mochiko sweet rice flour (rice flour)4. 1/2 teaspoon vanilla5. 2 drops red food coloring or 2 drops green food coloring6. soybean flour (kinako)7. vegetable oil, to grease pan Directions: 1. Mix...

Japanese Spicy Sauce – Chuka Tare

Ingredients for 8 servings: 1. 6 tablespoons soy sauce2. 6 tablespoons rice vinegar3. 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce4. 2 garlic cloves, minced5. 1 teaspoon gingerroot, minced6. 3 green onions, thinly...

Angry Birds Onigiri Bento Box

Ingredients for 1 servings: 1. 3 tablespoons cooked japanese-style rice2. 2 crabsticks3. 1/2 hard-boiled egg4. 1 slice cheese5. 1 sheet nori (seaweed)6. 1 teaspoon salt water7. 1 tablespoon ketchup (tomato sauce)8. 1 tablespoon mayonnaise9. 1 dash black pepper10. 1...

Lobster and Cous Cous Sushi

Ingredients for 1 servings: 1. 50 g couscous, prepared according to packet and cooled2. 2 nori sushi sheets3. 100 g lobster tails, cooked and chopped4. 2 tablespoons wasabi Directions: 1. Place cous cous onto sushi sheets as you would normally place rice for making...

Easy Microwave Teriyaki Chicken

Ingredients for 1 servings: 1. 5/8-2/3 lb chicken thigh, boneless2. 2 tablespoons soy sauce3. 2 tablespoons sake4. 1 tablespoon sugar Directions: 1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the...

Yakisoba

Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...

Low Carb Japanese Curry

Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...

Garnished Rice With Green Tea (Ocha-Zuke)

Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...

Japanese Salad Dressing

Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...

Japanese Style Cucumber Salad

Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...

Easy Microwave Teriyaki Chicken

Ingredients for 1 servings: 1. 5/8-2/3 lb chicken thigh, boneless2. 2 tablespoons soy sauce3. 2 tablespoons sake4. 1 tablespoon sugar Directions: 1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the...

Yakisoba

Ingredients for 4 servings: 1. 3/4-1 lb boneless steak, inexpensive and partially frozen2. 2 (10 ounce) packages Birds Eye frozen Japanese-style vegetables or 2 (10 ounce) packages Birds Eye frozen Chinese-style vegetables3. 3 (3 ounce) packages ramen noodles or 4 (3...

Low Carb Japanese Curry

Ingredients for 4 servings: 1. 2 onions2. 2 tablespoons gluten-free flour3. 3 cups water4. 1/2 teaspoon chicken bouillon (You could use 3 cups of Chicken broth and omit the water as well)5. 1 teaspoon fresh ginger, grated6. 1 teaspoon fresh garlic, minced7. 1/2...

Garnished Rice With Green Tea (Ocha-Zuke)

Ingredients for 4 servings: 1. 3 cups cooked rice (leftovers are perfect)2. 1 tablespoon sesame seeds3. 1 sheet nori (sheets of seaweed like sushi are typically wrapped in)4. 1 steamed chicken breasts (either are fine or whatever other leftovers you'd like to use) or...

Japanese Salad Dressing

Ingredients for 12 servings: 1. 1 cup mayonnaise2. 1/4 cup soy sauce3. 1/2 tablespoon minced garlic4. 1/4 teaspoon dried powdered ginger5. 1/3 cup rice wine vinegar6. 1/4 cup toasted sesame oil7. 1/4 cup milk Directions: 1. Place all ingredients in a mini food...

Japanese Style Cucumber Salad

Ingredients for 2 servings: 1. 1 cucumber, about 8 inches2. 3 tablespoons rice wine vinegar3. 1 tablespoon water4. 2 teaspoons sugar5. 1 tablespoon mirin6. 1/2 teaspoon salt7. 1/4 teaspoon crushed red pepper flakes8. 1 teaspoon fresh mint leaves Directions: 1. Wash...

Sushi Rice

Ingredients for 3 servings: 1. 3 cups medium grain rice (1 C. = 180 ml.) or 3 cups short-grain rice (1 C. = 180 ml.)2. 3 ounces mitzukan sushi rice seasoning Directions: 1. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount...