Ingredients for 6 servings: 1. 3 tablespoons olive oil2. 1 -2 onion, sliced3. 3 garlic cloves, chopped4. 1 teaspoon ground coriander5. 1 teaspoon ground cumin6. 1 teaspoon paprika7. 1 teaspoon salt8. 1/2 teaspoon ground black pepper9. 1/4 teaspoon turmeric10. 2 -2...
moroccan
Moroccan Turkey „stewp”
Ingredients for 6 servings: 1. 1 lb extra lean ground turkey breast2. 2 cups butternut squash, peeled and cut into 1 pieces (10 oz)3. 1 cup chopped onion (7 oz)4. 3/4 cup sliced carrot (3 oz)5. 1 medium zucchini, cubed (5 oz)6. 1/4 cup raisins (40g)7. 2 cups...
Moroccan Chicken Tagine
Ingredients for 4 servings: 1. 1 whole large chicken, cut into 8 pieces2. 5 tablespoons olive oil, divided3. 1 large bunch fresh cilantro, chopped4. 1 teaspoon cinnamon5. 1/2 teaspoon saffron6. 2 tablespoons sea salt7. 2 onions, chopped, divided8. 5 garlic cloves,...
Moroccan Chicken Pie
Ingredients for 8 servings: 1. 2 tablespoons oil, divided2. 1 large onion, chopped3. 1 teaspoon ground turmeric4. 1 lb boneless skinless chicken thighs, cut into 1/2-inch pieces5. 1/2 cup almonds, coarsely chopped, use the salted and roasted kind6. 1/3 cup golden...
Moroccan Chicken With Green Olives and Lemon
Ingredients for 4 servings: 1. 2 meyer lemons or 2 regular lemons2. 1 tablespoon olive oil3. 1 large onion, halved, thinly sliced4. 2 garlic cloves, pressed5. 1 tablespoon paprika6. 2 teaspoons ground cumin7. 1 teaspoon ground cinnamon8. 1 teaspoon ground ginger9. 2...
Moroccan-Spiced Tomato Chicken
Ingredients for 2 servings: 1. 2 tablespoons olive oil2. 2 tablespoons slivered almonds3. 1 garlic clove, minced4. 1 lb boneless skinless chicken thighs5. 8 ounces salsa6. 2 tablespoons dried currants7. 4 teaspoons honey8. 1/4 teaspoon ground cumin9. 1/4 teaspoon...
Moroccan Carrot and Chickpea Tagine
Ingredients for 4 servings: 1. 1 onion, chopped2. 4 garlic cloves, finely chopped (or pressed)3. 3 tablespoons olive oil4. 1 1/4 teaspoons salt (or to taste)5. 1 teaspoon ginger6. 1 teaspoon turmeric7. 3/4 teaspoon cinnamon8. 1/2 teaspoon black pepper9. 1/4 teaspoon...
Spicy Moroccan Yogurt Marinade or Dip
Ingredients for 4 servings: 1. 1 cup plain yogurt2. 1/4 cup olive oil3. 1/4 cup cilantro leaf, chopped4. 2 teaspoons cumin powder5. 2 teaspoons fresh lime juice6. 2 garlic cloves, minced7. 1 teaspoon paprika8. 1 pinch cayenne pepper9. 1 pinch sugar10. 3 grinds black...
Moroccan Lamb Tagine
Ingredients for 2 servings: 1. 2 lamb shanks2. 1/3 cup moroccan seasoning3. 1/3 cup parsley, finely chopped4. 1/4 cup olive oil5. 10 dried apricots, halved6. 10 pitted dates, halved7. 1 (400 g) can brown lentils8. 2 tablespoons olive oil Directions: 1. Preheat oven...
Moroccan Tofu Couscous
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1/2 tablespoon margarine3. 1 lb firm tofu4. 1 (16 ounce) package frozen mixed vegetables, carrots,cauliflower,&,asparagus5. 1 (15 ounce) can garbanzo beans6. 1 teaspoon vegetable bouillon granules7. 1 cup...
Preserved Lemons
Ingredients for 12 servings: 1. 1/2 cup salt2. 1/4 cup water3. 6 ripe lemons Directions: 1. Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.2. Let sit for 7 days at room temperature, until...
Salata Arabieh
Ingredients for 6 servings: 1. 6 medium tomatoes, diced2. 1 large lebanese cucumber, diced3. 2 medium onions, finely chopped4. 4 garlic cloves, finely chopped5. 1 medium red capsicum, seeded and diced6. 1 medium green capsicum, seeded and diced7. 4 tablespoons mint,...
Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)
Ingredients for 8 servings: 1. 1/2 cup white wine2. 3 tablespoons honey3. 1 tablespoon olive oil4. 2 teaspoons ground cumin5. 2 teaspoons ground coriander6. 1 teaspoon chili powder7. 1/2 teaspoon ground cinnamon8. 1 medium onion, sliced9. 4 garlic cloves, minced10....
Yogurt, Mint and Golden Raisin Dressing
Ingredients for 1 servings: 1. 1 cup plain yogurt2. 1/2 cup mint leaf3. 1/2 cup golden raisin4. 1 tablespoon lemon juice5. 1 pinch salt6. 1/4 teaspoon white pepper Directions: 1. Process the yogurt, mint, and golden raisins in a blender until smooth and creamy. Stir...
Moroccan Chicken Soup
Ingredients for 5 servings: 1. 1 tablespoon vegetable oil2. 1 onion, choppped fine3. 1 teaspoon garam masala4. 5 cups low sodium chicken broth5. 14 1/2 ounces diced tomatoes6. 2 (16 ounce) cans chickpeas, drained and rinsed7. 2 zucchini, cut in 1/2-inch pieces8. 1/2...
Moroccan Garlic Chicken
Ingredients for 4 servings: 1. 4 boneless skinless chicken breast halves2. 1/2 teaspoon salt3. 1/2 teaspoon pepper4. 1 tablespoon butter or 1 tablespoon margarine5. 1 medium onion, sliced6. 2 cloves garlic, minced7. 1 medium zucchini, chopped8. 10 ounces uncooked...
Moroccan Salad
Ingredients for 6 servings: 1. 1 lb baby carrots2. 2 tablespoons lemon juice3. 1 teaspoon sugar4. 1/2 teaspoon paprika5. 1/4 teaspoon ground cumin6. 1/4 teaspoon ground cinnamon7. 1/4 teaspoon salt8. 1/8 teaspoon cayenne pepper9. 1 tablespoon olive oil10. 1/4 cup...
Moroccan Olive Omelette (Bayd De Zaitun)
Ingredients for 2 servings: 1. 6 eggs2. 1 (4 1/4 ounce) can black olives, drained (the chopped kind)3. 2 tablespoons fresh parsley, chopped4. 1/2 teaspoon caraway seed, crushed in a mortar and pestle5. 1/2 teaspoon ground cumin6. salt & freshly ground black pepper,...
Roasted Red Peppers With Feta, Capers and Preserved Lemons
Ingredients for 4 servings: 1. 4 large red bell peppers2. 200 g feta cheese, crumbled3. 3 tablespoons extra virgin olive oil4. 2 tablespoons capers5. 1 preserved lemon, cut into small pieces Directions: 1. Preheat the grill (broiler) on the hottest setting and roast...
North African Lamb Kaftas
Ingredients for 4 servings: 1. 1 lb ground lamb2. 1/4 cup onion (minced)3. 2 tablespoons poppy seeds4. 1 teaspoon cumin (ground)5. 1 teaspoon kosher salt6. 1/2 teaspoon cinnamon7. 1/4 teaspoon cayenne (ground)8. 1 egg (beaten)9. 3 tablespoons olive oil (divided)10....
Chermoula Chickpea Burgers
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 onion, finely chopped3. 1 garlic clove, crushed4. 400 g chickpeas, rinsed, drained5. 1 cup dry whole grain breadcrumbs6. 1 egg, lightly beaten7. 1 -2 tablespoon besan flour, to thicken8. 1/4 cup chermoula,...
Moroccan Chicken With Tomatoes and Honey
Ingredients for 4 servings: 1. 1 large onion, grated2. 3 tablespoons oil3. 1 large roasting chicken, in pieces4. 1 kg tomatoes, skinned and chopped5. 1/2 teaspoon ginger, ground6. 1 teaspoon cinnamon7. 1/2 teaspoon saffron or 1/2 teaspoon turmeric8. 2 -4 tablespoons...
Moroccan Charoset Balls
Ingredients for 1 servings: 1. 2 cups pitted dates2. 1/2 cup golden raisin3. 1/2 cup dark raisin4. 1/2 cup walnuts5. 1 -2 tablespoon sweet red passover wine Directions: 1. In food processor, process dates, raisins and walnuts until mixute is finely chops and begins...
Chermoula
Ingredients for 1 servings: 1. 1/2 onion, finely chopped2. 1 teaspoon coriander, finely chopped3. 2 teaspoons parsley, finely chopped4. 1 garlic clove, crushed5. 3 teaspoons ground cumin6. 2 teaspoons mild paprika7. 1 teaspoon ground turmeric8. 1 pinch cayenne...
Moroccan Chickpea Salad
Ingredients for 20 servings: 1. 1 bunch cilantro, chopped2. 1 bunch green onion, chopped3. 1 red bell pepper, chopped4. 6 (19 ounce) cans chickpeas, drained and rinsed5. 1 (700 g) bag frozen sweetlet peas6. 1 1/4 cups mayonnaise7. 1 1/4 cups plain yogurt8. 3...
Moroccan (Ish) Vegetable Stir Fry
Ingredients for 1 servings: 1. 1 cup sweet potatoes or 1 cup yam2. 1 cup sliced chard leaves (I prefer rainbow but any dark green will do)3. 1/3 cup mushroom4. 1/4 cup molasses5. 1 1/2 tablespoons peanut butter6. 1 small chopped onion7. 4 large garlic cloves8. 2...
Grilled Shrimp With Charmoula
Ingredients for 4 servings: 1. 24 large shrimp2. 1/4 cup fresh lemon juice3. 2 teaspoons paprika4. 1/4 teaspoon cayenne pepper5. 1 teaspoon ground cumin6. 3 garlic cloves, minced7. 1/4 cup fresh parsley, chopped (Italian, flat-leaf is best)8. 1/4 cup fresh cilantro,...
Couscous and Curried Chicken
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 lb boneless skinless chicken breast, cut into strips3. 1 (16 ounce) package frozen mixed vegetables, carrots,cauliflower,& asparagus4. 1 (15 ounce) can garbanzo beans5. 1 teaspoon chicken flavor instant...
Kesra – Algerian Bread
Ingredients for 2 servings: 1. 300 g fine semolina2. 100 g medium semolina3. 3 tablespoons olive oil4. 1 teaspoon salt (to taste)5. 125 ml water Directions: 1. Mix the semolina and salt together and stir in the olive oil until all the grains are coated.2. Slowly add...
Mhalbi
Ingredients for 5 servings: 1. 1/3 cup cornstarch2. 3 cups milk3. 1/4 cup sugar4. 1 cinnmon stick5. 1/2 cup almonds, finely chopped6. 2 tablespoons orange flower water Directions: 1. In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.2. In a...
Marak Dar Marhzin (Pumpkin Stew)
Ingredients for 4 servings: 1. 3 tablespoons olive oil2. 1 large onion, finely chopped3. 2 garlic cloves, finely chopped4. 1 1/2 teaspoons turmeric5. 2 teaspoons ground ginger6. 2 teaspoons ground cinnamon7. 2 medium carrots, peeled and sliced8. 2 cups water9. 1 lb...
Out of Africa Salsa
Ingredients for 4 servings: 1. 2 red bell peppers2. 4 roma tomatoes3. 7 ounces piece butternut squash4. 1 tablespoon honey5. 2 red grapefruits6. 10 basil leaves7. 10 mint leaves8. 1/2 bunch cilantro9. 2 garlic cloves10. 4 tablespoons olive oil11. 1 tablespoon red...
Nutmeg-Zucchini Salad
Ingredients for 6 servings: 1. 1/4 teaspoon salt2. 1/4 teaspoon ground nutmeg3. 1/4 teaspoon ground cumin4. 2 garlic cloves, finely chopped5. 1 tablespoon lemon juice6. 2 tablespoons olive oil7. fresh ground black pepper8. 4 zucchini, grated Directions: 1. To make...
Moroccan Red Gazpacho
Ingredients for 8 servings: 1. 1 pita bread, torn into pieces (6 inch pita)2. 1/2 cup boiling water3. 4 tablespoons extra-virgin olive oil, divided4. 2 tablespoons sherry wine vinegar5. 4 large plum tomatoes, coarsely chopped (about 1 pound)6. 1 large red bell...
Apricot Chicken
Ingredients for 6 servings: 1. 1 (4 lb) chicken, cut into 8 pieces, skin removed2. 3/4 teaspoon cumin3. 3/4 teaspoon ginger4. 3/4 teaspoon coriander5. 1/2 teaspoon turmeric6. 1 pinch cinnamon7. 1 pinch salt and pepper8. 1 tablespoon butter or 1 tablespoon vegetable...
Slow Cooker Moroccan Brisket
Ingredients for 6 servings: 1. 1 large red onion, sliced into thin wedges2. 2 parsnips, chopped3. 2 lbs boneless beef brisket4. salt & freshly ground black pepper5. 2 teaspoons ground coriander6. 2 teaspoons ground cumin7. 1/2 teaspoon ground cinnamon8. 1/2 teaspoon...
Lentils With Spinach and Yoghurt
Ingredients for 8 servings: 1. 2 cups canned brown lentils2. 100 g baby spinach leaves3. 1 cup natural yoghurt4. 2 red onions, chopped5. 1 teaspoon cumin6. salt & fresh ground pepper Directions: 1. Combine all ingredients except spinach.2. Serve place lentils on top...
Moroccan Chicken Kebabs
Ingredients for 4 servings: 1. 1/4 cup nonfat plain yogurt2. 1/4 cup chopped fresh parsley, plus3. extra parsley, for garnish4. 2 tablespoons chopped fresh cilantro5. 2 tablespoons lemon juice6. 1 tablespoon extra virgin olive oil7. 3 garlic cloves, minced8. 1 1/2...
Garbanzo Dip
Ingredients for 1 servings: 1. 20 ounces garbanzo beans2. 2 tablespoons oil3. 2 tablespoons olive oil4. 1 1/2 tablespoons tahini5. 1/2 teaspoon salt6. fresh ground pepper7. 1 garlic clove, minced8. 2 tablespoons lemon juice Directions: 1. Drain beans thoroughly.2....
Rice With Tomatoes, Avocado & Black Olive
Ingredients for 4 servings: 1. 4 tablespoons olive oil2. 1 small onion, finely chopped3. 2 plump garlic cloves, crushed4. 1 1/8 cups basmati rice5. 2 cups vegetable stock6. 1 tomatoes, peeled, seeded and diced (or one cup of canned organic diced tomatoes)7. 2 large...
Moroccan Carrot Salad
Ingredients for 6 servings: 1. 1/2 cup raisins (black or golden)2. 1 orange, juice of (optional to soak raisins)3. 1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)4. 3 -5 tablespoons olive oil5. 1 -2 tablespoon honey6....
Chicken Kedra
Ingredients for 4 servings: 1. 1 bunch parsley2. 1 teaspoon saffron3. 1 teaspoon olive oil4. 2 tablespoons vegetable oil5. 1 whole chicken6. 1 tablespoon vegetable oil7. 2 large onions8. 2 cups blanched almonds Directions: 1. Cut the wings and thighs off the...
Moroccan Grilled Swordfish
Ingredients for 4 servings: 1. 4 swordfish steaks, 8-12 oz. each2. 1/2 cup olive oil3. 1/2 cup lemon juice4. 6 garlic cloves, minced5. 1 tablespoon paprika6. 1 tablespoon ground cumin7. 1/4 teaspoon cayenne pepper8. 1/2 teaspoon salt9. 1/4 teaspoon ground black...
Almond Crescent Cookies
Ingredients for 20 servings: 1. 1 cup almonds, blanched finely ground2. 1/2 cup confectioners' sugar3. 1 -1 1/4 cup all-purpose flour, start with 1 cup only4. 1 teaspoon almond extract5. 1 egg, lightly beaten6. 1 teaspoon ground cinnamon7. 1/2 cup butter, at room...
Almond Blackberry Tart
Ingredients for 8 servings: 1. 1 cup blackberry2. 1 1/2 cups almond meal3. 2 tablespoons all-purpose flour4. 1/4 teaspoon salt5. 4 tablespoons unsalted butter, softened6. 1/2 cup honey or 1/2 cup agave syrup7. 3 eggs8. 1/2 teaspoon vanilla extract9. 1/2 teaspoon...
African Chopped Salad With Yogurt and Brown Butter
Ingredients for 4 servings: 1. 1 tablespoon lemon juice2. 1 small garlic clove, mashed to a paste3. 1/4 cup olive oil4. 2 tomatoes, cored, seeded and coarsely chopped5. 1/2 cucumber, peeled & seeded and diced into 1/2 inch pieces6. 1/4 cup red onion, finely diced7....
African Chopped Salad With Yogurt and Brown Butter
Ingredients for 4 servings: 1. 1 tablespoon lemon juice2. 1 small garlic clove, mashed to a paste3. 1/4 cup olive oil4. 2 tomatoes, cored, seeded and coarsely chopped5. 1/2 cucumber, peeled & seeded and diced into 1/2 inch pieces6. 1/4 cup red onion, finely diced7....
Moroccan Eggplant With Garbanzo Beans
Ingredients for 4 servings: 1. 1 tablespoon vegetable broth2. 1 large onion, sliced thin3. 5 garlic cloves, pressed4. 1 medium red bell pepper, cut in 1-inch squares5. 1 medium eggplant, cubed6. 1 pinch red pepper flakes7. 2 teaspoons turmeric8. 1/2 teaspoon garam...
Orange Minted Yogurt Sauce for Lamb Kaftas
Ingredients for 4 servings: 1. 1 cup plain yogurt2. 1/2 cup cucumber (seeded and peeled)3. 1/4 cup of fresh mint4. 1 tablespoon orange blossom water Directions: 1. Mix yogurt, cucumber, mint and rose water in a food processor until smooth.2. Cover and refrigerate...
Moroccan Orange Salad
Ingredients for 6 servings: 1. 3 oranges, peeled and sliced crosswise2. 1/2 cantaloupe, thinly sliced3. 2 cups carrots, shredded4. 2 tablespoons olive oil5. 2 tablespoons balsamic vinegar6. 1/2 lemon, juice of7. 2 teaspoons Dijon mustard8. 2 tablespoons chopped of...
Limoonada
Ingredients for 1 servings: 1. 10 lemons, juice of or 20 green limes, juice of2. sugar syrup, to taste or sugar3. 1 -2 teaspoon orange blossom water4. 1/4 cup mint, freshly chopped, to garnish5. crushed ice Directions: 1. Mix the ingredients in a large glass jug...
Moroccan-Spiced Tuna
Ingredients for 4 servings: 1. 1 ounce cilantro (leaves and stalks)2. 3 garlic cloves3. 1/2 teaspoon paprika4. 1/2 teaspoon ground cumin5. 1/2 teaspoon chili powder6. 1 tablespoon lemon juice7. 2/3 cup extra virgin olive oil8. salt and pepper9. 4 (8 ounce) tuna...
Chicken With Couscous
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 boneless skinless chicken breasts3. 2 onions, chopped4. 1 lb butternut squash, peeled, seeded, cut into 3/4-inch pieces5. 1/2 teaspoon ground cinnamon6. 1/2 teaspoon ground cumin7. 1/4 teaspoon saffron...
Moroccan Patties With Minted Cucumber Salad
Ingredients for 5 servings: 1. 500 g ground lamb2. 1 zucchini3. 1 red onion4. 2 garlic5. 2 tablespoons currants6. 2 teaspoons moroccan seasoning7. 1 cup coriander leaves8. 1 egg9. 1 lebanese cucumber10. 2 tablespoons mint sauce11. 1/4 cup yogurt Directions: 1. Grate...
Moroccan Lemon Chicken With Olives
Ingredients for 2 servings: 1. 1 onion, medium, peeled, quartered2. 1 medium garlic clove, peeled, minced3. 2 large chicken breasts4. 1 tablespoon all-purpose flour5. 1/2 tablespoon olive oil6. 1 1/4 cups water, divided7. 1 pinch saffron8. 1/4 teaspoon ground...
Chilled Moroccan Tomato Soup
Ingredients for 4 servings: 1. 2 medium tomatoes, diced2. 1 stalk celery, minced3. 1 scallion, finely chopped4. 1 quart chilled tomato juice5. 1/4 cup chilled orange juice6. 1 tablespoon olive oil7. 2 cloves garlic, minced8. 1 teaspoon ground cumin9. 1/2 teaspoon...
Moroccan-Spiced Vinaigrette
Ingredients for 10 servings: 1. 2 tablespoons golden raisins2. 1/4 teaspoon ground coriander3. 1/8 teaspoon ground cumin4. 1/2 cup carrot juice5. 2 tablespoons red wine vinegar6. 4 sprigs fresh cilantro leaves7. 1 tablespoon plain yogurt8. 1 teaspoon honey9. 1/2...
French Moroccan Bean Croquettes
Ingredients for 4 servings: 1. 800 g dried fava beans, drained and rinsed2. 2 eggs, beaten3. 1 bunch green onion, finely chopped4. 4 tablespoons chopped herbs (sage, parsley or thyme)5. 50 g feta, crumbled6. 4 tablespoons flour7. 50 g breadcrumbs8. 2 tablespoons...
Grilled Moroccan Chicken
Ingredients for 4 servings: 1. 1/2 cup extra virgin olive oil (the best quality you can get)2. 1/4 cup chopped scallion (, white part only)3. 1/4 cup chopped parsley4. 1/4 cup chopped fresh cilantro5. 1 tablespoon minced garlic6. 2 teaspoons paprika7. 2 teaspoons...
Potage Marocain (Moroccan Soup)
Ingredients for 8 servings: 1. 3 1/2 cups fresh pumpkin or 3 1/2 cups butternut squash, 1-inch cubed and peeled2. 2 cups vegetable broth3. 1 3/4 cups yellow onions, diced4. 1 cup water5. 1 teaspoon ras el hanout spice mix6. 3/4 teaspoon kosher salt7. 1/2 teaspoon...
Eggplant Onion Dip
Ingredients for 1 servings: 1. 3 medium eggplants2. 3 tablespoons olive oil3. 1 1/2 cups onions, chopped4. 3 garlic cloves, minced (more if you love garlic) or 3/4 teaspoon garlic powder (more if you love garlic)5. 1 leek, finely chopped6. 1/2 teaspoon sugar7. 1...
Moroccan Hamburgers
Ingredients for 8 servings: 1. 2 lbs lean ground beef2. 1/2 medium onion, finely chopped3. 1/3 cup fresh parsley, finely chopped4. 1/4 cup fine dry breadcrumb5. 1/4 cup fresh cilantro, finely chopped6. 1 large egg7. 3 garlic cloves, finely chopped8. 2 teaspoons...
Moroccan Lamb and Rice
Ingredients for 4 servings: 1. 1 lb boneless lamb, cut into 1 inch pieces2. 1 small apple, shredded3. 1 (7 ounce) package chicken flavor rice and vermicelli mix4. 1 1/2 cups chicken broth5. 1 teaspoon curry powder6. 1/4 cup raisins7. 1/4 cup slivered almonds...
Spicy Moroccan Chicken Skewers
Ingredients for 4 servings: 1. 1 1/2 tablespoons fresh garlic, minced2. 1 1/2 tablespoons chili paste (such as sambal oelek)3. 2 tablespoons olive oil4. 1 teaspoon ground cumin5. 1/2 teaspoon ground coriander6. 5/8 teaspoon kosher salt, divided7. 4 chicken thighs,...
Moroccan Beef Stew
Ingredients for 6 servings: 1. 3 tablespoons olive oil, divided2. 1 3/4 lbs beef tenderloin, cut into 1-inch cubes3. 1 large onion, chopped4. 1 large carrot, chopped5. 2 garlic cloves, chopped6. 1 tablespoon paprika7. 2 teaspoons ground cumin8. 1 1/2 teaspoons...
Moroccan Mint Tea
Ingredients for 1 servings: 1. 8 ounces water2. 2 tablespoons mint leaves, fresh (16 leaves per serving)3. 1 1/2 tablespoons sugar4. 1 black tea (bag or loose) Directions: 1. Boil water.2. Put mint and sugar into 8 oz mug and muddle or use a spoon to crush.3. Add...
Moroccan Chicken With Whole Wheat Couscous
Ingredients for 6 servings: 1. 1 cup whole wheat couscous2. 1 tablespoon vegetable oil3. 1 medium onion, chopped4. 2 bay leaves5. 5 whole cloves, crushed6. 1/2 teaspoon cinnamon7. 1 teaspoon turmeric8. 1/4 teaspoon ground cayenne pepper9. 6 boneless skinless chicken...
Brie With Dukkah
Ingredients for 6 servings: 1. 1/3 cup hazelnuts2. 1/4 cup sesame seeds3. 2 teaspoons coriander seeds4. 1 teaspoon cumin seed5. 1/4 teaspoon salt6. 1/4 teaspoon ground black pepper7. 200 g whole round brie cheese, chilled8. lavosh cracker9. chutney, and10. muscatel,...
Moroccan Fruit Salad
Ingredients for 5 servings: 1. 6 -8 ounces vanilla yogurt2. 1 pint fresh strawberries3. 2 apples, peeled (any kind)4. 1 -2 banana5. 2 oranges or 2 tangerines6. 1 tablespoon sugar Directions: 1. Cut up the strawberries & place in a bowl. Cut up the apples, bananas &...
Moroccan Chicken Tajine With Olives
Ingredients for 5 servings: 1. 1 roasting chicken2. 3 garlic cloves3. 1 teaspoon ginger powder4. 1/2 teaspoon pepper (to taste)5. 1 teaspoon salt (to taste)6. 1 pinch food coloring, colorant powder (orange)7. 1 pinch saffron8. 1 teaspoon cumin9. 2 onions10. 1/4 cup...
Berries With Mint Creme
Ingredients for 6 servings: 1. 1 cup heavy cream2. 1/3 cup mint leaf (about 15 leaves)3. 4 cups strawberries, divided (or other type berry)4. 1/2 cup zinfandel5. 6 peppercorns6. 1 teaspoon fennel seed7. 1 cardamom pod8. 3 tablespoons sugar Directions: 1. Bring the...
Sweet Potato Tagine
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 onion, thickly sliced3. 2 garlic cloves, finely chopped4. 1 teaspoon ras el hanout spice mix5. 1/2 teaspoon ground cinnamon6. 1/2 teaspoon ground ginger7. 1/2 teaspoon smoked paprika8. 1/2 teaspoon ground...
Moroccan-Spiced Sweet Potato Medley
Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 1 onion, chopped3. 3 garlic cloves, crushed4. 1 1/2 teaspoons curry powder5. 1 1/2 teaspoons cumin6. 1/4 teaspoon allspice7. 1 (14 1/2 ounce) can diced tomatoes8. 2 cups vegetable broth9. 1 cup garbanzo beans,...
Moroccan Carrots
Ingredients for 6 servings: 1. 1/2 cup currants2. 1 1/2 lbs carrots (about 18 medium)3. 6 tablespoons unsalted butter4. 3 tablespoons brown sugar5. 1 teaspoon cinnamon6. 1/2 teaspoon ground cumin7. 1/4 teaspoon cayenne (or to taste)8. 1 cup fresh orange juice9....
Fried Baby Carrots
Ingredients for 8 servings: 1. 1 lb baby carrots2. 3 tablespoons olive oil3. 1 garlic clove, crushed4. 1 teaspoon sugar5. 1 grated lemon, rind of6. 1/2 lemon, juice of7. salt & freshly ground black pepper8. 2 tablespoons of fresh mint, roughly chopped9. 1 sprig mint...
Apple Milk Drink (Sharbat)
Ingredients for 2 servings: 1. 2 red apples2. 2 tablespoons sugar3. 2 teaspoons rose water or 2 teaspoons orange flower water4. 2 cups cold milk5. ice Directions: 1. Peel and cube the apples.2. Place in the blender with sugar, rose water and milk.3. Whirl at high...
Mushroom Couscous With Moroccan Flavors
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 lb fresh mushrooms, sliced3. 1 small onion, thinly sliced4. 1 garlic clove, minced5. 1 cup beef broth6. 1/2-3/4 teaspoon cumin7. 1/4 teaspoon ground coriander8. 1/4 teaspoon turmeric9. 1/8 teaspoon saffron...
Vegetable Tagine
Ingredients for 3 servings: 1. 1 onion, cut into strips2. 14 ounces canned diced tomatoes, drain juice3. 1 tablespoon fresh parsley, finely chopped4. 1 tablespoon fresh cilantro, finely chopped5. 1/3 cup oil, equal parts canola & olive oil6. 2 garlic cloves,...
Fennel and Sea Salt Pita Bread Crisps
Ingredients for 4 servings: 1. 3 pita bread, cut into wedges2. 1 tablespoon olive oil (enough to brush)3. 1 teaspoon sea salt, to taste4. 1 teaspoon fennel seed, to taste Directions: 1. Preheat oven to 200C (400F).2. Brush bread with oil, sprinkle with salt and...
North African Style Chicken
Ingredients for 4 servings: 1. 2 cups cooked chicken breasts, cut into bite size pieces2. 1/16 teaspoon ground cinnamon3. 1 pinch ground cloves4. 1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere5. 1 tablespoon olive oil6. 1/4 cup orange juice7. 1/4 cup...
Orange Juice Drink (Litcheen Awasahr)
Ingredients for 4 servings: 1. 1 quart orange juice2. 4 tablespoons sugar or 4 tablespoons Splenda granular3. 1 teaspoon ground cinnamon4. 2 tablespoons orange flower water (mazahar) Directions: 1. Stir all ingredients together.2. Refrigerate until cold.3. Stir and...
Moroccan Carrot Salad With Parsley and Roasted Lemon Recipe
Ingredients for 4 servings: 1. 1 large lemon, washed, sliced into thin rounds, and then quartered2. 1/4 cup extra-virgin olive oil, plus extra for lemons3. 1 1/2 teaspoons ground cumin4. 1/4 teaspoon ground cinnamon5. 1/4 teaspoon ground ginger6. 2 pinches cayenne...
Chicken With Smoked Paprika
Ingredients for 4 servings: 1. 1 teaspoon sweet smoked paprika2. 1/4 teaspoon fresh ground black pepper3. 1 lb skinless boneless chicken breast tenders4. 2 teaspoons olive oil5. 2 teaspoons minced garlic6. 1/4 cup sliced green olives7. 1 (10 ounce) can rotel diced...
Chakcuouka (A Tunisian Cooked Tomato and Pepper Salad)
Ingredients for 4 servings: 1. 2 medium red bell peppers2. olive oil flavored cooking spray, as needed3. 2 teaspoons olive oil4. 1/2 medium yellow onion, sliced (1 cup)5. 2 medium garlic cloves, crushed6. 2 ripe medium tomatoes, cut into wedges7. 1 teaspoon sugar8....
Tunisian Harissa
Ingredients for 8 servings: 1. 125 g dried hot red chili peppers, cayenne type2. 1/2 head garlic3. 1 1/2 teaspoons caraway seeds4. 1 1/2 teaspoons ground coriander5. 1 1/2 teaspoons salt6. 1 teaspoon water7. 1 -3 tablespoon olive oil Directions: 1. Cut off the tops...
Harira
Ingredients for 4 servings: 1. 1 large onion, chopped2. 1 shallot, chopped (or more if you like)3. 1 garlic clove, chopped (or more if you like)4. 1 1/4 cups green lentils5. 14 ounces chickpeas, drained and rinsed6. 14 ounces diced tomatoes7. 1 1/2 cups vegetable...
Moroccan Baked Cabbage and Tomatoes
Ingredients for 4 servings: 1. 1 medium cabbage, quartered2. 3 large tomatoes, peeled and chopped3. 1 teaspoon garlic powder4. 1 small onion, chopped5. 1/4 teaspoon salt6. 1/4 teaspoon ground black pepper7. 1/8 teaspoon cumin Directions: 1. Pre-heat the oven to...
Easy As Pita Bread
Ingredients for 2 servings: 1. 2/3 teaspoon dry active yeast2. 2/3 teaspoon sugar3. 1 teaspoon salt4. 2 tablespoons olive oil5. 1 cup warm water6. 3 cups flour Directions: 1. add the first five ingredients together and leave them for at least ten minutes covered.2....
Moroccan Chicken & Chickpea Tagine
Ingredients for 3 servings: 1. 1 tablespoon olive oil2. 1/2 medium onion, chopped3. 2 tablespoons fresh cilantro4. 2 tablespoons fresh parsley5. 2 boneless skinless chicken breasts, cut into quarters6. 1/3 preserved lemon, rinsed & sliced7. 1 (15 ounce) can...
Middle Eastern Chicken Pot and Butter-Nut Couscous
Ingredients for 6 servings: 1. 1/4 cup extra virgin olive oil2. 1 1/2 lbs boneless skinless chicken thighs, chopped into bite-sized pieces3. 1 onion, thinly sliced4. 3 garlic cloves, grated5. 1 cup carrot, shredded6. 1 fresh bay leaf7. 1 teaspoon smoked paprika8. 1...
Ras El Hanout
Ingredients for 24 servings 1. 4 tablespoons coriander2. 2 tablespoons ginger3. 2 tablespoons cardamom4. 1 1/2 tablespoons cumin5. 1 1/2 teaspoons cinnamon6. 1 tablespoon turmeric7. 1 tablespoon black pepper8. 1 1/2 teaspoons mace9. 1 1/2 teaspoons cayenne pepper10....
Moroccan Tagine
Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 2 cups chopped onions3. 2 garlic cloves, crushed4. 2 boneless skinless chicken breasts, diced 1/2 cm cubes5. 1 cup carrot, sliced 1/2 cm thick6. 1 large red capsicums (also known as a bell pepper) or 1 large...
Lamb tagine with cinnamon, saffron and dried fruit
Ingredients for 6 servings: 1. 1/4 cup diced seeded anaheim chili2. 1 teaspoon cumin seed, toasted (see note)3. 1 teaspoon coriander seed, toasted4. 1 teaspoon grated peeled fresh ginger5. 1/2 teaspoon salt6. 1/2 teaspoon paprika7. 1/4 teaspoon freshly ground black...
Chicken Tagine with Figs, Olives, and Pistachios
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 teaspoons ground coriander3. 2 teaspoons ground cumin4. 1 1/2 teaspoons ground cinnamon5. 1 1/2 teaspoons turmeric6. 1 teaspoon grated lemon, zest of7. 1 1/2 tablespoons lemon juice8. 1 1/2 teaspoons harissa9....
Moroccan Chicken Tagine
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1/4 cup chopped almonds3. 2 garlic cloves, minced4. 1 large onion, finely chopped5. 8 whole boneless skinless chicken thighs6. 2 tablespoons harissa7. 1 1/4 cups water8. 1 (400 g) can chickpeas, drained9. 2 fresh...
B’stilla
Ingredients for 8 servings: 1. 1/4 cup butter, plus2. 1/2 cup additional butter, melted, for brushing phyllo3. 2 (4 lb) chicken4. 2 bunches parsley, chopped5. 1 large onion, minced6. 1/4 teaspoon crumbled saffron thread7. 1/2 lb blanched whole almond, toasted lightly,...
Tabbouleh Wrapped in Romaine Leaves
Ingredients for 15 servings: 1. 3/4 cup Bulgar wheat2. 1 cup minced onion3. 1 teaspoon ground allspice4. 1 tablespoon salt5. 1 teaspoon pepper6. 2 cups finely chopped parsley7. 2 cups finely chopped scallions8. 4 cups finely chopped super-ripe tomatoes9. 1/2 cup fresh...
Chicken Tagine
Ingredients for 2 servings: 1. 3 -4 chicken breasts2. 2 cloves garlic, chopped3. 1 -2 small onion, sliced into rings4. 1 teaspoon turmeric5. 1/4 cup oil (not olive oil)6. salt and pepper7. 3 -4 carrots, peeled and quartered lengthwise8. 1 -2 potato, cut into bite...
Moroccan Chicken and Veggie Skillet
Ingredients for 4 servings: 1. 1 teaspoon fennel seed2. 1 teaspoon ground cumin3. 1/4 teaspoon ground cinnamon4. 1/4 teaspoon cayenne pepper5. 2 teaspoons vegetable oil (Becel)6. 2 boneless skinless chicken breasts, cut in 1 inch cubes7. 1 medium onion, chopped8. 2...
Colorful Weeknight Couscous
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 red bell pepper, cut into strips3. 1 orange bell peppers or 1 yellow bell pepper, cut into strips4. 1 red onion, cut into 1/2 inch wedges5. 2 garlic cloves, minced6. 1/2 teaspoon turmeric7. 1/2 teaspoon cumin...
Barley Morocco
Ingredients for 6 servings: 1. 4 cups hot cooked pearl barley, recipe follows2. 1 tablespoon olive oil3. 1 cup sliced onion4. 1/2 cup sliced celery5. 2 cloves garlic, minced6. 2 carrots, sliced7. 1 medium zucchini, sliced8. 1 medium green pepper, seeded and cut into...
Moroccan Pumpkin Soup (L’hamraak Garagh)
Ingredients for 8 servings: 1. 1 cup dried garbanzo beans2. 3 tablespoons vegetable oil3. 3 leeks, white and light green part only or 2 large onions4. 8 cups chicken broth or 8 cups vegetable broth5. 6 cups butternut squash, peeled, seeded & diced or 4 cups canned...
Lime-Cumin Vinaigrette
Ingredients for 4 servings: 1. 1 garlic clove, pressed2. salt3. 2 limes, zest of4. 2 tablespoons lime juice5. 2 tablespoons green onions, chopped6. 1/2 jalapeno chile, seeded and minced7. 1/2 teaspoon cumin seed8. 1/2 teaspoon coriander seed9. 1/4 teaspoon dry...
Moroccan Pound Cake
Ingredients for 12 servings: 1. 2/3 cup oleo2. 1/2 cup vegetable shortening3. 2 cups sugar4. 4 eggs5. 3 cups all-purpose flour6. 3 teaspoons baking powder7. 1/4 teaspoon salt8. 1 cup milk9. 1 teaspoon vanilla10. 1/2 cup raisins11. 3/4 cup nuts, chopped, unsalted,...
Moroccan Vegetarian Sweet Potato Stew
Ingredients for 6 servings: 1. 1 large Spanish onion, diced2. 2 garlic cloves, minced3. 1 teaspoon turmeric4. 1/2 teaspoon curry powder5. 1/2 teaspoon cumin6. 1/4 teaspoon red pepper flakes7. 1/2 teaspoon salt8. 1/2 teaspoon pepper9. 3/4 teaspoon cinnamon10. 1/4...
Couscous With Fresh Cilantro and Lemon Juice
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 garlic cloves, minced3. 1/2 teaspoon turmeric4. 1 2/3 cups water5. 1 teaspoon lemon zest, finely grated6. 1/2 teaspoon coarse salt7. 1 1/2 cups couscous8. 1/4 cup fresh cilantro, chopped9. 2 tablespoons fresh...
Cinnamon Oranges
Ingredients for 2 servings: 1. 2 oranges, the sweetest you can find2. 1 apple, sliced3. 1 tablespoon cinnamon Directions: 1. Peel oranges, then slice crossways into rounds and arrange on a pretty plate.2. Add a few apple slices, if desired.3. Lightly dust with...
Khizu Mrqed – Moroccan Carrot Salad
Ingredients for 4 servings: 1. 750 g carrots, julienne2. 3 garlic cloves3. 1/2 teaspoon cayenne pepper4. 2 tablespoons minced fresh parsley5. 2 tablespoons minced fresh coriander6. 1 teaspoon cumin7. 2 teaspoons white vinegar8. 3 tablespoons olive oil9. salt10. 5 cups...
Moroccan Smoothie
Ingredients for 1 servings: 1. 1/2 cup dried apricot, chopped2. 1/2 cup warm water3. 1 large banana4. 6 strawberries5. 1/2 cup sugar6. 1/2 teaspoon pure vanilla extract7. 1 quart fresh orange juice8. mint sprig, for garnish Directions: 1. Soak apricots in the warm...
Bayd Maslooq Ma’Kamoon
Ingredients for 1 servings: 1. 1 teaspoon salt (read *Note below)2. 2 teaspoons cumin (read intro above^^)3. 12 hard-boiled eggs, peeled Directions: 1. I replaced one pinch of regular salt with Salish smoked salt.2. In a serving bowl mix together the salt and cumin...
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
Ingredients for 4 servings: 1. 4 lamb shanks2. 4 tablespoons olive oil3. 2 tablespoons salt4. 2 teaspoons fresh ground black pepper5. 1 teaspoon saffron thread6. 1 teaspoon ground ginger7. 1 tablespoon turmeric powder8. 1 teaspoon curry powder9. 1/4 cup flour10. 4...
Crock Pot Beef Marrakesh
Ingredients for 8 servings: 1. 1 1/2 kg stewing beef, lean, diced2. 2 tablespoons olive oil3. 2 onions, sliced4. 1 teaspoon garlic, crushed (or to taste)5. 2 tablespoons ground cumin6. 2 tablespoons ground coriander7. 2 tablespoons ground turmeric8. 1/2 teaspoon...
Moroccan Carrot Soup
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 cup white onion, chopped3. 1 lb carrot (large)4. 2 1/2 cups low sodium chicken broth5. 1 1/2 teaspoons cumin seeds6. 1 tablespoon honey7. 1 teaspoon lemon juice8. 1/8 teaspoon ground allspice9. 1/2 cup plain...
Fez Carrots
Ingredients for 4 servings: 1. 4 carrots, sliced thin (about 1/4 inch)2. 1/4 cup butter3. 1/2 onion, sliced paper thin4. 1/4 cup white wine5. 1/2 teaspoon nutmeg6. 1/2 cup raisins, soaked in warm water and drained7. 2 tablespoons brown sugar Directions: 1. Combine the...
L’harsha
Ingredients for 12 servings: 1. 4 tablespoons butter2. 1 cup olive oil3. 2 lbs fine-ground semolina flour4. 1 teaspoon salt5. 4 eggs, beaten6. 1/2 cup water Directions: 1. Warm the butter and oil together.2. Add all the remaining ingredients and mix together, stirring...
Couscous With Dried Apricots, Currants, and Pistachios
Ingredients for 16 servings: 1. 4 1/2 cups water2. 1/4 cup extra-virgin olive oil3. 3 cinnamon sticks, halved4. 1 1/2 teaspoons ground cumin5. 2 1/2 teaspoons coarse salt6. 1 cup chopped dried apricot7. two 10-ounce boxes couscous (about 3 1/4 cups)8. 3/4 cup dried...
Moroccan Spiced Beef
Ingredients for 2 servings: 1. 1 teaspoon ground cumin2. 1 teaspoon ground coriander3. 3/4 teaspoon ground cinnamon4. 1/8 teaspoon salt5. 1/8 teaspoon fresh ground black pepper6. 2 teaspoons olive oil7. 2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice...
Moroccan Seasoned Wedges
Ingredients for 4 servings: 1. 5 large potatoes, cut into wedges, skin on2. 2 tablespoons morrocan seasoning3. 1/4 cup oil Directions: 1. preheat oven to 200°C.2. place all ingredients in a bowl.3. toss to coat.4. line tray with baking paper.5. bake until golden and...
Moroccan Chicken Tagine (Crock Pot)
Ingredients for 4 servings: 1. 3 lbs skinless chicken pieces, skin removed2. 2 cups chicken broth3. 1 (14 1/2 ounce) can diced tomatoes, undrained4. 2 onions, chopped5. 1 cup dried apricot, chopped6. 4 garlic cloves, minced7. 2 teaspoons ground cumin8. 1 teaspoon...
Beef With Peppers Tagine
Ingredients for 4 servings: 1. 2 tablespoons olive oil 2. 1/2 onion, chopped 3. 1 -1 1/2 lb beef stew meat 4. 1 (15 ounce) can diced tomatoes 5. 1 cup water 6. 1 tablespoon parsley, finely chopped 7. 1 tablespoon cilantro, finely chopped 8. 1 teaspoon ras el hanout...
Chicken or Turkey Meatballs (Moroccan Style)
Ingredients for 4 servings: 1. 1 lb ground chicken (I prefer chicken) or 1 lb ground turkey (I prefer chicken)2. 2 tablespoons fresh parsley, finely chopped (My addition, not hers)3. 1/2 medium onion, grated (The key to great meatballs & I dislike onion)4. 1 1/2...
Moroccan Spiced Carrot Salad
Ingredients for 2 servings: 1. 2 medium carrots, peeled and coarsely grated2. 1/2 orange, juiced3. 1/2 teaspoon ground cumin4. 1 pinch sugar5. salt and pepper6. 1 -2 teaspoon olive oil7. fresh coriander8. fresh parsley Directions: 1. Mix the grated carrots with the...
Morrocan Burgers With Spicy Mayo
Ingredients for 4 servings: 1. 1/2 cup mayonnaise, preferably light2. 2 tablespoons lemon juice3. 2 tablespoons cilantro, finely chopped4. 2 garlic cloves, minced5. 1 teaspoon ground cumin6. 1 teaspoon paprika, preferably smoked7. 1/4 teaspoon cayenne8. 1 egg9. 2...
Fresh Strawberries With Yogurt (Easy Moroccan Dessert)
Ingredients for 4 servings: 1. 1 lb fresh strawberries2. 1/2 cup vanilla yogurt3. 3 tablespoons sugar (to taste)4. 1 dash vanilla extract or 1 dash flavoring Directions: 1. Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and...
Spiced Moroccan Carrots
Ingredients for 8 servings: 1. 1 lb carrot2. 3 tablespoons olive oil3. 2 garlic cloves4. 1 pinch cayenne pepper5. 1 pinch cumin6. 1 pinch paprika7. 1 tablespoon lemon juice8. salt, to taste9. pepper, to taste10. 1/4 cup chopped fresh parsley Directions: 1. Peel and...
Moroccan Salmon
Ingredients for 4 servings: 1. 1/2 cup fresh parsley, chopped2. 2 teaspoons olive oil3. 1 teaspoon lemon juice4. 1/2 teaspoon salt5. 1/4 teaspoon ground ginger6. 1/4 teaspoon garlic powder7. 1/4 teaspoon ground red pepper8. 1/4 teaspoon ground cumin9. 1/4 teaspoon...
Moroccan Spiced Squash and Carrot Soup
Ingredients for 6 servings: 1. 1 butternut squash, about 1 1/2 to 2 pounds2. 3 tablespoons olive oil3. 1 large yellow onion, chopped4. 1 1/2 teaspoons paprika5. 1 1/2 teaspoons cumin6. 1 teaspoon turmeric7. 1 1/2 teaspoons ground coriander8. 4 large carrots, coarsely...
Moroccan Liver Slices
Ingredients for 4 servings: 1. 1 1/2-2 lbs calf liver, cut in 1x2 inch slices2. 1/2 cup plain flour3. 1 teaspoon cumin4. 1 teaspoon paprika5. 1 -2 pinch salt6. 2 tablespoons olive oil7. 1 red onion, thinly sliced8. 3 garlic cloves, minced9. 1 bunch parsley, chopped...
Moroccan Turkey Tenderloin
Ingredients for 4 servings: 1. 1 lb turkey breast tenderloin2. 1 tablespoon lemon juice3. 1 pinch black pepper4. 1 pinch turmeric5. 1 pinch ginger6. 1 pinch nutmeg7. 1/2 teaspoon cumin8. 1 teaspoon salt9. 1 onion, sliced10. 1 pinch saffron11. 1 cup chicken broth12. 1...
Chorba Frik
Ingredients for 4 servings: 1. 1 onion, chopped2. 4 garlic cloves, crushed3. 1 pinch cayenne pepper4. 1 teaspoon paprika5. 1 liter vegetable stock6. 4 tablespoons green wheat (Frik)7. 3 -4 tablespoons tomato puree8. handful parsley and handful coriander, finely...
Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))
Ingredients for 4 servings: 1. 1 kg eggplant (3)2. 1 teaspoon cumin3. 1 garlic clove, crushed4. 3 tablespoons olive oil5. 1/2 lemon, juice of6. salt7. black pepper, freshly ground8. 2 -3 tablespoons chopped fresh coriander (cilantro) Directions: 1. Preheat oven to...
Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce
Ingredients for 6 servings: 1. 3 Cornish hens, split lengthwise2. 1 tablespoon cumin seed3. 1 tablespoon coriander seed4. 1 3/4 teaspoons salt5. 1 teaspoon fresh ground black pepper6. olive oil7. 5 ounces cucumbers, peeled, cubed8. 1/2 cup plain yogurt9. 12 fresh...
Lemony Carrot Dip
Ingredients for 4 servings: 1. 6 carrots, peeled, cut into chunks or 12 baby carrots, which won't need to be peeled2. 1/2 lemon, juice of3. 1/4 cup cumin seed, toasted, to sprinkle4. salt, to taste5. fresh ground pepper, to taste Directions: 1. Cook the carrots in...
Saffron Potato Tagine
Ingredients for 8 servings: 1. 4 lbs potatoes, quartered2. 2 tablespoons olive oil3. 2 onions, sliced4. 2 garlic cloves, crushed5. 1 teaspoon ground cumin6. 1 teaspoon ground coriander7. 1 teaspoon turmeric8. 1/2 teaspoon saffron strand9. 5 ounces large raisins10. 1/2...
Black Eyed Peas With Herbs
Ingredients for 4 servings: 1. 1 1/2 cups dried black-eyed peas, picked over2. 2 tablespoons olive oil3. 1 whole dried hot red chili pepper4. 3 garlic cloves, minced5. 2 -3 bay leaves6. 1 teaspoon dried oregano7. 1/2 teaspoon dried thyme8. 1 teaspoon paprika9. 1 1/2...
Moorish Zucchini Salad – Ensalada De Calabacines a La Morisco
Ingredients for 4 servings: 1. 4 -5 tablespoons olive oil2. 1 large garlic clove, halved3. 18 ounces small zucchini, sliced thinly4. 1/2 cup pine nuts5. 1/3 cup raisins6. 3 teaspoons mint leaves, finely chopped7. 2 -3 teaspoons lemon juice (to taste)8. salt9. pepper...
Preserved Lemons
Ingredients for 1 servings: 1. 2 1/2-3 lbs lemons (10 to 12)2. 2/3 cup coarse salt3. 1/4 cup olive oil Directions: 1. Blanch 6 lemons in boiling water 5 minutes.2. When cool enough to handle, cut lemons into 8 wedges each and discard seeds.3. Toss with salt in a bowl...
Slow-Cooker Moroccan-Spiced Chicken
Ingredients for 6 servings: 1. 2 1/2 lbs bone-in skinless chicken thighs2. 1 teaspoon ground cumin3. 1/2 teaspoon ground coriander4. 1/2 teaspoon pumpkin pie spice5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1 1/2 cups chicken broth8. 1 (15 ounce) can diced...
Moroccan Garbanzo Bean and Feta Pitas
Ingredients for 4 servings: 1. 1/2 cup olive oil2. 1/3 cup white wine vinegar3. 1 tablespoon ground cumin4. 1/2 teaspoon ground coriander5. 1/2 teaspoon ground cinnamon6. 1/4 teaspoon cayenne pepper7. 1 (15 ounce) can garbanzo beans, drained (chickpeas)8. 1 1/2 cups...
Homemade Pomegranate Molasses
Ingredients for 1 servings: 1. 3 cups pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe)2. 1/2 cup lemon juice3. 1/2 cup sugar Directions: 1. Combine all ingredients.2. Simmer and reduce until there is only 1 cup of...
Moroccan Pork Mince
Ingredients for 4 servings: 1. 500 g pork mince, trim pork2. 1 teaspoon paprika3. 1 teaspoon ground ginger4. 1 teaspoon cumin5. 1 teaspoon cinnamon6. 1 onion, chopped7. 1 carrot, sliced into thin strips8. 1 green pepper, deseeded and sliced9. 1 (410 g) can tomatoes,...
Clean Eating Ras El Hanout Moroccan Spice Mix
Ingredients for 1 servings: 1. 1 1/2 teaspoons ground cinnamon2. 1 teaspoon ground ginger3. 1 teaspoon turmeric4. 1/2 teaspoon ground black pepper5. 1/2 teaspoon allspice6. 1 1/2 teaspoons ground cumin7. 1/2 teaspoon ground coriander Directions: 1. Mix all ingredients...
Huevos Haminados (Sephardic Jewish-Style Eggs)
Ingredients for 3 servings: 1. 6 eggs2. 1/8 teaspoon pepper3. 1 teaspoon salt4. 1/2 teaspoon ground coffee or 1/2 teaspoon tea leaves5. 3 -4 yellow onion skins, the outer layers (the more, the better!)6. 1 -2 garlic clove, chopped7. 1 teaspoon vegetable oil8. 1...
Moroccan Party Dip
Ingredients for 8 servings: 1. 1 garlic clove2. 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped3. 1 (15 ounce) can chickpeas, rinsed4. 2 tablespoons fresh lemon juice5. 1 tablespoon olive oil6. 1/2 teaspoon salt7. 1/4 teaspoon hot pepper sauce...
Beetroot and Walnut Salad
Ingredients for 8 servings: 1. 250 g beetroots2. 1 Spanish onion, grated3. 2 tablespoons fresh coriander, chopped4. 2 tablespoons of fresh mint, chopped5. 60 ml extra virgin olive oil6. 60 ml walnut oil7. 40 ml lemon juice8. salt and pepper9. 1/2 cup walnuts, lightly...
Chicken & Tomato Tagine
Ingredients for 4 servings: 1. 2 tablespoons olive oil 2. 1 red onion, grated 3. 2 garlic cloves, crushed 4. 1/2 teaspoon ras el hanout spice mix 5. 1/2 teaspoon ground cinnamon 6. 1/2 teaspoon ground ginger 7. 1/2 teaspoon salt 8. 1/4 teaspoon pepper 9. 1 pinch...
Moroccan Pasta Salad With Tuna
Ingredients for 3 servings: 1. 2 tablespoons mayonnaise2. 1 tablespoon olive oil3. 1/2-1 teaspoon cumin4. 1/4-1/2 teaspoon salt5. 1/4 teaspoon onion powder6. 8 ounces tri-colored rotini pasta, cooked7. 1 (3 ounce) can tuna in olive oil, flaked apart8. 1 (8 ounce) can...
Argana’s Moroccan Chicken
Ingredients for 6 servings: 1. 2 (1 1/2 lb) broiler-fryer chickens2. 4 large minced onions3. 4 minced garlic cloves4. 1 tablespoon grated fresh ginger5. 1 teaspoon saffron6. 1 cup olive oil7. 1 tablespoon mixed chopped fresh parsley or 1 tablespoon fresh cilantro8....
Momma Simo’s Popcorn
Ingredients for 2 servings: 1. 1 -1 1/2 tablespoon olive oil (not a light one, but one with a good flavor)2. 3 tablespoons unpopped popcorn3. salt, to taste4. cumin, to taste (about a teaspoon) Directions: 1. Heat the olive oil in a large soup pot over medium high...
Roasted New Potatoes, Middle Eastern Style
Ingredients for 2 servings: 1. 1 lb new potato2. 3 tablespoons olive oil3. 2 garlic cloves, in their skins, smashed with the blade of a knife4. 1/2 lemon, juice5. 2 tablespoons cilantro, chopped6. salt and pepper Directions: 1. Preheat the oven to 425°F Wash the...